Baby Carrots in Cranberry-Orange Brandy Sauce

Name: Baby Carrots in Cranberry-Orange Brandy Sauce
Yield: Serves 6
Ingredients: 2 pounds baby carrots; 2 tablespoons butter; 1/2 cup orange marmalade; 1/2 cup orange-flavored whole berry cranberry sauce (homemade or OceanSpray); 2 tablespoons brandy; 1/4 teaspoon salt; 1/2 tablespoon granulated sugar

By katiebakes

February 28, 2011

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Baby Carrots in Cranberry-Orange Brandy Sauce

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Author Notes: I first came up with this recipe over six years ago; I needed a vegetable side dish and also to use up some cranberry sauce. While I prefer to use homemade orange-flavored whole cranberry sauce, plain cranberry sauce would be delicious, or leave it out altogether for a delicious orange flavored carrot dish. —katiebakes

Serves: 6

2 pounds baby carrots
2 tablespoons butter
1/2 cup orange marmalade
1/2 cup orange-flavored whole berry cranberry sauce (homemade or OceanSpray)
2 tablespoons brandy
1/4 teaspoon salt
1/2 tablespoon granulated sugar

Cook carrots in boiling water until tender. Drain well.
In a large skillet over medium heat, melt butter; add orange marmalade and cranberry sauce, stirring until combined. Add carrots and cook in sauce 2-3 minutes. Reduce heat to low; stir in salt and brandy. Sprinkle evenly with granulated sugar. Serve immediately.