Baby Carrots in Cranberry-Orange Brandy Sauce
4.52 Ratings
katiebakes
- Serves
- 6
I first came up with this recipe over six years ago; I needed a vegetable side dish and also to use up some cranberry sauce. While I prefer to use homemade orange-flavored whole cranberry sauce, plain cranberry sauce would be delicious, or leave it out altogether for a delicious orange flavored carrot dish.
Ingredients
- 2 pound baby carrots
- 2 tablespoon butter
- 1/2 cup orange marmalade
- 1/2 cup orange-flavored whole berry cranberry sauce (homemade or OceanSpray)
- 2 tablespoon brandy
- 1/4 teaspoon salt
- 1/2 tablespoon granulated sugar
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Directions
- Step 1
Cook carrots in boiling water until tender. Drain well.
- Step 2
In a large skillet over medium heat, melt butter; add orange marmalade and cranberry sauce, stirring until combined. Add carrots and cook in sauce 2-3 minutes. Reduce heat to low; stir in salt and brandy. Sprinkle evenly with granulated sugar. Serve immediately.