Author Notes
With a Korean influence around (my husband) it's important to have easy side dish options available, so this is it. —Lisycooks
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Ingredients
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3
carrots
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4 tablespoons
soy sauce
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2 tablespoons
sesame oil
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2 teaspoons
brown sugar
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1 tablespoon
rice wine vinegar
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1/4 teaspoon
cayenne pepper
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1/2
mince ginger
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1 tablespoon
chives
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sesame seeds, toasted
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1
mince garlic clove
Directions
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Peel carrots, cut them lenghtwise (about 2'' long) and cook them until al dente.
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Meanwhile, combine soy sauce, sesame oil, sugar, vinegar, cayenne, ginger and garlic. Reserve.
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When carrots are done, add sauce and toss in chives and sesame seeds. Serve warm or cold. Enjoy! (I like it better cold.)
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