Appetizer Recipes

Well begun is half done—so get dinner off on the right foot with these hors d’oeuvres, party snacks, and tapas recipes. We’ve got small bite ideas galore, from Korean fried chicken wings to blue cheese crostini.
5,000 results 5,000 matching recipes

Charred Corn and Avocado Salad with Lime, Chili, and Tomato

by: EmilyC
4.5 out of 5 stars (10 ratings)

Broccoli Marrow with Pecan Garlic Butter

by: savorthis
4.0 out of 5 stars (1 ratings)

Anna Klinger's Grilled Swiss Chard Stems with Anchovy Vinaigrette

by: Genius Recipes
4.0 out of 5 stars (3 ratings)

No-Knead Barbari Bread

by: cookingProf
4.7 out of 5 stars (3 ratings)

Anchovy Onion Butter

by: cookingwithleftovers
5.0 out of 5 stars (1 ratings)

Honey Pumpkin Biscuits

by: Beth Kirby | {local milk}
5.0 out of 5 stars (4 ratings)

Chard Salad with Garlic Breadcrumbs and Parmesan

by: Merrill Stubbs
4.5 out of 5 stars (11 ratings)

Meatballs with Tomato and Zucchini

by: Merrill Stubbs
4.7 out of 5 stars (10 ratings)

Tomato and Concord Grape Tart with a Cornmeal Black Pepper Crust

by: Elizabeth Stark
4.7 out of 5 stars (6 ratings)

Savory Chickpea Crepe with Fresh Ricotta and Caramelized Onions

by: glutenfreegirl
4.0 out of 5 stars (3 ratings)

Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese

by: Genius Recipes
4.4 out of 5 stars (37 ratings)

Street-Style Chinese Tea Eggs

by: Cynthia Chen McTernan
5.0 out of 5 stars (3 ratings)

Collard Roll Ups with Coconut Curry Kale

by: Diane Hoch
3.8 out of 5 stars (4 ratings)

Fennel and Blood Orange Salad

by: Emiko
4.0 out of 5 stars (3 ratings)

Rosti with Gravlax, Caper Berries and Horseradish Cream

by: thirschfeld
5.0 out of 5 stars (1 ratings)

Blood Orange Salad with Olives

by: Amanda Hesser
3.9 out of 5 stars (10 ratings)

Bagna Cauda Salad

by: Amanda Hesser
4.0 out of 5 stars (2 ratings)

Irish Brown Soda Bread

by: Merrill Stubbs
4.3 out of 5 stars (8 ratings)

Shaved Fennel and Apple Salad with Sultanas, Mint, and Almonds

by: gingerroot
5.0 out of 5 stars (2 ratings)

Crab "Toasties"

by: Merrill Stubbs
3.8 out of 5 stars (4 ratings)

Edward Giobbi's Spaghetti alla Foriana

by: Genius Recipes
4.8 out of 5 stars (6 ratings)

Turnip Green Gomae

by: Fairmount_market
5.0 out of 5 stars (3 ratings)

Thai-Scented Asparagus Soup With Coconut Milk

by: Fig Test Kitchen
4.3 out of 5 stars (6 ratings)

Raw Kale Salad with Lentils and Sweet Apricot Vinaigrette

by: Gena Hamshaw
5.0 out of 5 stars (3 ratings)
Showing 241-264 of 5000 results