Appetizer Recipes
Well begun is half done—so get dinner off on the right foot with these hors d’oeuvres, party snacks, and tapas recipes. We’ve got small bite ideas galore, from Korean fried chicken wings to blue cheese crostini.
5,000 results
5,000 matching recipes
Gluten-Free Dinner Rolls
by:
glutenfreegirl
5.0 out of 5 stars
(3
ratings
)
Sardine, Avocado and Radish Salad with Upland Cress
by:
thirschfeld
3.7 out of 5 stars
(3
ratings
)
Olive Salad Taverna
by:
thirschfeld
4.3 out of 5 stars
(3
ratings
)
Salmon Roe and Cucumber Salad
by:
thirschfeld
4.0 out of 5 stars
(3
ratings
)
Italian Pickled Eggplant
by:
Luisa Weiss
4.7 out of 5 stars
(3
ratings
)
Corn Soup with Corn Husk Stock
by:
SKK
4.3 out of 5 stars
(3
ratings
)
Ham Balls with a Pineapple and Chipotle Drizzle
by:
Dax Phillips
4.7 out of 5 stars
(3
ratings
)
Hard Cooked Eggs, Lemon (or Lime) Aioli and Dukkah
by:
AntoniaJames
4.0 out of 5 stars
(1
ratings
)
Spring Radishes Salad in a Sour Cream and Yogurt Sauce
by:
Kukla
1.0 out of 5 stars
(2
ratings
)
Raw fava bean crostini
by:
Emiko
5.0 out of 5 stars
(1
ratings
)
Avocado Pesto Stuffed Peppers
by:
Erin Gleeson
4.7 out of 5 stars
(7
ratings
)
Seaweed Tartare
by:
clotilde
4.7 out of 5 stars
(3
ratings
)
Vedge's Sea Bean Salad with Daikon and Cucumber
by:
Rich Landau and Kate Jacoby
4.5 out of 5 stars
(4
ratings
)
Via Fratta's Tuscan Minestrone Soup
by:
Valentina Solfrini
5.0 out of 5 stars
(2
ratings
)
Roasted Kale and Eggplant Tapenade
by:
alasully
4.5 out of 5 stars
(8
ratings
)
Homemade Bacon
by:
Karen Solomon
4.3 out of 5 stars
(4
ratings
)
Grilled Okra with Sriracha Lime Salt
by:
Beth Kirby | {local milk}
5.0 out of 5 stars
(2
ratings
)
Summer Squash, Ricotta & Lemon Thyme Tart
by:
Jennifer Perillo
4.5 out of 5 stars
(8
ratings
)
Tuscan Chestnut Crepes with Ricotta (Necci)
by:
Emiko
4.5 out of 5 stars
(2
ratings
)
South Indian Sundal (Chickpea salad)
by:
Asha
3.8 out of 5 stars
(4
ratings
)
Tuscan Chicken Liver Crostini (Crostini di Fegatini)
by:
Emiko
4.0 out of 5 stars
(1
ratings
)
Uova Sode with Seasoned Salt
by:
Jody Williams
4.0 out of 5 stars
(1
ratings
)
Rosemary Potato Chips
by:
Jody Williams
4.5 out of 5 stars
(2
ratings
)
Pea and Bacon Panzanella with Warm Vinaigrette
by:
Phyllis Grant
4.0 out of 5 stars
(3
ratings
)
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