Asian Recipes
Say it with us: endless chewy rice noodles (any way you want ‘em—slick with sesame oil and soy sauce and crisp snap peas). It’s just one of hundreds of easy Asian-inspired food recipes we’re cooking on repeat.
909 results
909 matching recipes
Garlic Oil With Crispy Bits
by:
Jun
5.0 out of 5 stars
(1
ratings
)
Andrew Chau & Bin Chen's Matcha Palmer
by:
Food52
4.5 out of 5 stars
(2
ratings
)
Vermicelli Tofu Salad With Peanut Sauce From Lara Lee
by:
Genius Recipes
5.0 out of 5 stars
(2
ratings
)
Pad See Ew With Tofu
by:
WoonHeng Chia
4.1 out of 5 stars
(10
ratings
)
Gado-Gado (Gado-Gado Salad With Peanut Sauce)
by:
Lara Lee
5.0 out of 5 stars
(4
ratings
)
Sambal Tomat (Tomato Sambal)
by:
Lara Lee
5.0 out of 5 stars
(3
ratings
)
Garlic Green Beans with Soy Sauce
by:
mtlabor
4.1 out of 5 stars
(8
ratings
)
Mee Goreng Mamak (Mamak-Style Stir-Fried Noodles)
by:
WoonHeng Chia
5.0 out of 5 stars
(4
ratings
)
Lisa Lin's Sambal Noodles With Pan-Fried Tofu
by:
Food52
5.0 out of 5 stars
(4
ratings
)
Matcha Brownies
by:
Jun
5.0 out of 5 stars
(4
ratings
)
Andrew Chau & Bin Chen's Roasted Banana Milk
by:
Food52
5.0 out of 5 stars
(2
ratings
)
Curry Potato Buns
by:
WoonHeng Chia
5.0 out of 5 stars
(2
ratings
)
Buffalo Tempeh & Caramelized Onion Baked Buns
by:
WoonHeng Chia
4.5 out of 5 stars
(2
ratings
)
Sago’t Gulaman
by:
Ria Elciario
Cheung Fun With Crispy Mushrooms and Garlic
by:
Kristina Cho
5.0 out of 5 stars
(1
ratings
)
Homemade Dumpling Wrappers
by:
Betty
5.0 out of 5 stars
(1
ratings
)
Tempeh Manis (Sweet Soy Tempeh)
by:
Lara Lee
4.4 out of 5 stars
(7
ratings
)
Tofu Tart
by:
Jun
4.0 out of 5 stars
(2
ratings
)
Bread Banana (aka Bao-nana)
by:
Jun
5.0 out of 5 stars
(3
ratings
)
Dale Talde's Mushroom Slippery Noodles
by:
Food52
3.8 out of 5 stars
(5
ratings
)
Tang Yuan (Glutinous Rice Balls)
by:
Genevieve Yam
5.0 out of 5 stars
(3
ratings
)
Tofu Char Siu
by:
WoonHeng Chia
4.6 out of 5 stars
(7
ratings
)
Goguma Mattang (Candied Sweet Potatoes)
by:
Catherine Yoo
5.0 out of 5 stars
(3
ratings
)
Grilled Cabbage With Smoked Oyster White Sauce
by:
Lucas Sin
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