Stir-Fry
Dale Talde's Mushroom Slippery Noodles
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6 Reviews
monika
January 19, 2022
this was delicious! I used around 10-12 oz of baby bellas instead and doubled the garlic, plus I used regular cooking wine, white onion, leek in place of the scallion and walnuts in place of the hazels. Still turned out amazing :)
Dennis229
January 16, 2022
Just made this tonight. Delicious, but I’d probably increase the mushrooms by quite a lot. Yes, the rice noodles get a litte gloppy, but when I served them with tongs, they came apart fine and tasted great.
trysteroo
January 14, 2022
I just made this for dinner and it was delicious! Would definitely make again. Love the flavors, especially the hazelnuts.
MariaMB
January 11, 2022
Love this meal! Easy to make and oh so good. Substituted the cooking wine with sherry. Yum!
betsy
January 11, 2022
The flavors were great but the noodles were gloppy. I've never used pad Thai noodles before and I feel like I should have boiled them for a minute instead of soaking them?
AnastasiaHinchsliff
January 11, 2022
This was really good!!! I added some baked tofu and extra scallions but other than that I followed the recipe. So. Good!!
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