Breakfast Recipes

Looking for quick and easy breakfast recipes, or planning a leisurely brunch? Start your day right with clever takes on French toast and scrambled eggs, plus healthy morning ideas with kale and sweet potatoes.
5,000 results 5,000 matching recipes

Saffron-Cardamom Lassi

by: gluttonforlife
5.0 out of 5 stars (1 ratings)

Chocolate Olive Oil Cake with Pine Nuts

by: Jennifer Ann
4.7 out of 5 stars (3 ratings)

Lemon Poppy Seed Pancakes w/ Lemon Curd & Greek Yoghurt

by: Aliwaks
4.0 out of 5 stars (4 ratings)

Grilled Corn Pudding with Poblano Peppers and Asiago

by: wssmom
4.3 out of 5 stars (3 ratings)

Tea Cakes with Cardamom-Pistachio Sugar

by: KateAlice.
4.0 out of 5 stars (1 ratings)

Mill Creek Crab Cakes

by: Midge
4.5 out of 5 stars (4 ratings)

Spinach Ricotta Pie

by: Lizthechef
5.0 out of 5 stars (1 ratings)

Red Draw

by: nannydeb
4.5 out of 5 stars (2 ratings)

Horseradish Vodka

by: Mojolyn
4.0 out of 5 stars (1 ratings)

Quick Chai French Toast

by: PeteF
4.0 out of 5 stars (1 ratings)

Fennel and Sultana Bread

by: em-i-lis
4.3 out of 5 stars (4 ratings)

Spicy Cheddar Shortbread

by: Mark Bittman
4.5 out of 5 stars (2 ratings)

Cornmeal Peach Cobbler

by: mollydunkncrumble
4.4 out of 5 stars (8 ratings)

Breakfast of Champignons

by: Lindy
5.0 out of 5 stars (2 ratings)

Big Basque Breakfast

by: pierino
4.0 out of 5 stars (4 ratings)

Villa 525 French Toast

by: testkitchenette
4.0 out of 5 stars (1 ratings)

Pain Perdu by way of Bananas Foster

by: drbabs
4.0 out of 5 stars (3 ratings)

French Toast Suzette

by: CottageGourmet
4.3 out of 5 stars (4 ratings)

Grilled Lemon cake with strawberries and lemon thyme cream

by: Kitchen Butterfly
4.5 out of 5 stars (2 ratings)

The White Christmas

by: AntoniaJames
4.3 out of 5 stars (3 ratings)

Heirloom Tomato Basil Focaccia

by: Garden Gate Kate
4.0 out of 5 stars (5 ratings)

Caramelized Plum Ravioli

by: cheese1227
4.3 out of 5 stars (4 ratings)

Muesli

by: linzarella
5.0 out of 5 stars (1 ratings)

Baked Eggs with Mushrooms, Leeks, Parmesan, and Bechamel

by: Erin Jeanne McDowell
5.0 out of 5 stars (1 ratings)
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