Capers Recipes
The plucky green caper is here to make your recipes sing: Try it drizzled over cod fish as a tangy lemon butter sauce, mixed into Caesar salad dressing for added zing, and ready to perk up chicken piccatas of all walks.
557 results
557 matching recipes
Cauliflower Fennel Salad with Roasted Lemon & Shallot Salsa Verde
by:
Ali Slagle
3.7 out of 5 stars
(3
ratings
)
Chicken Marbella with Kale
by:
Riddley Gemperlein-Schirm
4.0 out of 5 stars
(2
ratings
)
Lettuce Jam
by:
Jenn Louis
4.5 out of 5 stars
(2
ratings
)
Cauliflower Crostone with Anchovy and Caper Sauce
by:
Emiko
4.5 out of 5 stars
(4
ratings
)
Rye Focaccia with Lox & Schmear
by:
Emma Laperruque
4.6 out of 5 stars
(11
ratings
)
Northwest Smoked Salmon Chowder
by:
Catherine Lamb
4.7 out of 5 stars
(6
ratings
)
Pasta with Romanesco, Capers, and Chiles
by:
Catherine Lamb
4.2 out of 5 stars
(6
ratings
)
La Nonna’s Sweet & Sour Eggplant Dip
by:
Sweetbites
5.0 out of 5 stars
(2
ratings
)
Radish Salad with Anchovy Sauce
by:
Amanda Hesser
5.0 out of 5 stars
(1
ratings
)
Composed Summer Salad
by:
Caroline Wright
4.3 out of 5 stars
(4
ratings
)
Butter-Seared Sole with Snap Peas, Dill + Capers
by:
Caroline Wright
4.5 out of 5 stars
(2
ratings
)
Marinated Pepper Salad with Basil, Capers & Pecorino
by:
Alexandra Stafford
4.4 out of 5 stars
(5
ratings
)
Herbed Feta and Steak Sandwich
by:
AntoniaJames
4.8 out of 5 stars
(4
ratings
)
Fried Scallop Sandwich
by:
fiveandspice
5.0 out of 5 stars
(1
ratings
)
Pasta Puttanesca
by:
Snafu06
3.9 out of 5 stars
(7
ratings
)
Rosie Birkett's Crispy Roast Pork with Peach Panzanella
by:
The Curious Pear
4.3 out of 5 stars
(4
ratings
)
Flank Steak with Green Sauce
by:
Amanda Hesser
4.0 out of 5 stars
(3
ratings
)
Roasted & Marinated Red Peppers with Olives, Capers & Herbs
by:
Nick Perkins
5.0 out of 5 stars
(4
ratings
)
Roasted Marrow Bones with Parsley Salad & Toast
by:
Emma Laperruque
4.3 out of 5 stars
(3
ratings
)
Perfect Steamed Broccoli with Caper-Raisin Vinaigrette
by:
Sarah Jampel
4.4 out of 5 stars
(9
ratings
)
Renee Erickson's Roast Chicken with Brown Butter and Lemons
by:
Kristy Mucci
4.5 out of 5 stars
(2
ratings
)
Marc Forgione's Salt Cod "Tonnato" with Crudité
by:
Food52
4.0 out of 5 stars
(4
ratings
)
Artichoke Fritters
by:
thirschfeld
4.0 out of 5 stars
(3
ratings
)
Tomato Sandwich with Anchovy Aioli
by:
fiveandspice
3.7 out of 5 stars
(3
ratings
)
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