Clove Recipes

The spice is right, thanks to these clove-powered recipes. Add ‘em ground to ham, or sprinkle a few in your apple cider along with a cinnamon stick. (There’s oven-roasted garlic cloves here too.)
1,956 results 1,956 matching recipes

Cranberry Sauce Pie

by: Erin Jeanne McDowell
4.5 out of 5 stars (2 ratings)

Chive Linguine With or Without Fresh Clams

by: Lynne Curry
4.0 out of 5 stars (1 ratings)

Rosé Can Chicken

by: Grant Melton
4.8 out of 5 stars (5 ratings)

Nancy Silverton’s Egg Salad With Bagna Cauda Toast

by: Genius Recipes
4.3 out of 5 stars (3 ratings)

Ranfañote (Crunchy Peruvian Bread Pudding)

by: Carlos C. Olaechea
3.7 out of 5 stars (3 ratings)

Cincinnati Chili

by: Food52
4.5 out of 5 stars (2 ratings)

Karlie Kloss' Spicy Ginger Cookies

by: Cherry Bombe
5.0 out of 5 stars (1 ratings)

Honey-Roasted Chicken with Garlic, Lavender, and Roasted Vegetables

by: Caroline Choe
4.4 out of 5 stars (7 ratings)

Yotam Ottolenghi & Ramael Scully’s Burnt Green Onion Dip With Curly Kale

by: Genius Recipes
5.0 out of 5 stars (3 ratings)

Beans and Greens Soup

by: Sara Jenkins
4.1 out of 5 stars (7 ratings)

Ginger-Citrus Cookies

by: Marcus Samuelsson
2.8 out of 5 stars (6 ratings)

Bean Salad with Pancetta

by: Amanda Hesser
4.3 out of 5 stars (3 ratings)

Mozzarella and Roasted Cherry Tomato Salad

by: Amanda Hesser
4.0 out of 5 stars (1 ratings)

Grilled Zucchini Orzo

by: Brussels Sprouts for Breakfast
4.2 out of 5 stars (6 ratings)

Ricotta Fritters with Mexican Chocolate Sauce

by: Merrill Stubbs
4.7 out of 5 stars (3 ratings)

Slow Roasted Lemon Chicken

by: inpatskitchen
3.4 out of 5 stars (5 ratings)

Roasted Carrot Harissa and Crème Fraîche Crostini

by: gingerroot
4.7 out of 5 stars (3 ratings)

Coffee-Infused Braised Lamb Shanks and Beans

by: Fairmount_market
4.0 out of 5 stars (2 ratings)

Yes-We-Can-Have-Sweet Potatoes-for-Dinner Salad

by: Nicholas Day
5.0 out of 5 stars (1 ratings)

Chilaquiles Verdes

by: lisina
4.8 out of 5 stars (4 ratings)

Arranque Roteño (Thick Tomato Dip)

by: Courtney Pollock
4.5 out of 5 stars (2 ratings)

Tunisian Chicken by Way of Burma

by: hardlikearmour
4.8 out of 5 stars (4 ratings)

Chestnut and Chickpea Soup

by: Emiko
4.7 out of 5 stars (3 ratings)

Toast with Squash, Prosciutto, and an Egg

by: fiveandspice
4.0 out of 5 stars (2 ratings)
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