Ecuadorian Recipes
These Ecuadorian recipes are a one-way ticket to South America, and you don’t even have to leave the kitchen. Shrimp ceviche with lime juice, locro de papa, fried plantains with hot sauce, and fish soup are on the menu.
15 results
15 matching recipes
Bolón de Verde
by:
Carlos C. Olaechea
4.7 out of 5 stars
(3
ratings
)
Tigrillo
by:
Maria Silvia Aguirre
5.0 out of 5 stars
(3
ratings
)
Empanada de Ecuador
by:
TheWimpyVegetarian
4.5 out of 5 stars
(2
ratings
)
Fanesca (Ecuadorian Easter Soup)
by:
Maria Silvia Aguirre
5.0 out of 5 stars
(2
ratings
)
Jalapeños en Escabeche (Picked Jalapeños)
by:
Kiera Wright-Ruiz
5.0 out of 5 stars
(3
ratings
)
Quinoa Soup with Roast Chicken
by:
TheWimpyVegetarian
Peaches Carpaccio with Coconut Curry Drizzle
by:
TheWimpyVegetarian
Tuna Ceviche Chile Rellenos with Avocado Crema
by:
weavethousandflavors
Ecuadorian Coconut Fish Stew (Encocado de Pescado)
by:
Mylittlejarofspices
4.0 out of 5 stars
(1
ratings
)
Glazed Roasted Pork Shoulder Arepas
by:
Annelle
Quinoa patties stuffed with goat cheese and mushrooms
by:
Mardi Michels
3.7 out of 5 stars
(3
ratings
)
Black Bean and Plantain Empanadas with Salsa
by:
testkitchenette
Strawberry and crème fraîche parfait with rapadura sugar
by:
gisellecagli
Chicken and Plantain Dumpling Soup (Caldo de Bolas)
by:
savorthis
4.3 out of 5 stars
(3
ratings
)
Ecuadorian Goat Stew
by:
sashimi
4.0 out of 5 stars
(3
ratings
)
Showing 1-15 of 15 results