Ecuadorian Recipes

These Ecuadorian recipes are a one-way ticket to South America, and you don’t even have to leave the kitchen. Shrimp ceviche with lime juice, locro de papa, fried plantains with hot sauce, and fish soup are on the menu.
15 results 15 matching recipes

Bolón de Verde

by: Carlos C. Olaechea
4.7 out of 5 stars (3 ratings)

Tigrillo

by: Maria Silvia Aguirre
5.0 out of 5 stars (3 ratings)

Empanada de Ecuador

by: TheWimpyVegetarian
4.5 out of 5 stars (2 ratings)

Fanesca (Ecuadorian Easter Soup)

by: Maria Silvia Aguirre
5.0 out of 5 stars (2 ratings)

Jalapeños en Escabeche (Picked Jalapeños)

by: Kiera Wright-Ruiz
5.0 out of 5 stars (3 ratings)

Quinoa Soup with Roast Chicken

by: TheWimpyVegetarian

Quinoa patties stuffed with goat cheese and mushrooms

by: Mardi Michels
3.7 out of 5 stars (3 ratings)

Black Bean and Plantain Empanadas with Salsa

by: testkitchenette

Glazed Roasted Pork Shoulder Arepas

by: Annelle

Tuna Ceviche Chile Rellenos with Avocado Crema

by: weavethousandflavors

Peaches Carpaccio with Coconut Curry Drizzle

by: TheWimpyVegetarian

Ecuadorian Coconut Fish Stew (Encocado de Pescado)

by: Mylittlejarofspices
4.0 out of 5 stars (1 ratings)

Strawberry and crème fraîche parfait with rapadura sugar

by: gisellecagli

Chicken and Plantain Dumpling Soup (Caldo de Bolas)

by: savorthis
4.3 out of 5 stars (3 ratings)

Ecuadorian Goat Stew

by: sashimi
4.0 out of 5 stars (3 ratings)
Showing 1-15 of 15 results