Hors D'Oeuvre Recipes
Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results
3,711 matching recipes
Pickled Blueberries with Rosemary Sprigs
by:
Angela Brown
4.3 out of 5 stars
(3
ratings
)
Cornmeal and Manchego “Flatbreads"
by:
QueenSashy
3.7 out of 5 stars
(3
ratings
)
Roasted Red Peppers with Anchovies, Garlic, and Goat Cheese
by:
Phyllis Grant
4.0 out of 5 stars
(4
ratings
)
Tapenade Taralli
by:
hardlikearmour
5.0 out of 5 stars
(2
ratings
)
Lapsang Souchong Cured King Salmon with Ginger Lime Cream Cheese
by:
QueenSashy
4.3 out of 5 stars
(4
ratings
)
John Besh's Green Olive Tapenade
by:
Merrill Stubbs
4.4 out of 5 stars
(5
ratings
)
Roasted Red Peppers
by:
Jodi Moreno
4.5 out of 5 stars
(2
ratings
)
Cheese Sables with Rosemary Salt
by:
Anna May
4.5 out of 5 stars
(8
ratings
)
Greek Chicken Meatballs
by:
foxeslovelemons
4.4 out of 5 stars
(5
ratings
)
Sweet Potato Pancakes with Caviar and Crème Fraîche
by:
Alexandra Stafford
5.0 out of 5 stars
(2
ratings
)
Five-Spice Pickled Carrots
by:
Nicholas Day
4.0 out of 5 stars
(3
ratings
)
Greek Style Cheese Pies (Tyropita)
by:
Alexandra V. Jones
3.8 out of 5 stars
(4
ratings
)
Cheese Ball with Pecans and Dried Cranberries
by:
Phyllis Grant
4.2 out of 5 stars
(9
ratings
)
Beet & Carrot Fritters with Dill & Yogurt Sauce
by:
Food52
4.0 out of 5 stars
(4
ratings
)
Chèvre Chaud with Mixed Greens
by:
Samantha Weiss Hills
4.0 out of 5 stars
(2
ratings
)
Anya Fernald's Chicken Hearts Cooked in Brown Butter
by:
Food52
4.5 out of 5 stars
(2
ratings
)
Pretzel for a Crowd
by:
Erin Jeanne McDowell
4.5 out of 5 stars
(4
ratings
)
Ricotta Crostini with Kale Pesto
by:
Food52
5.0 out of 5 stars
(1
ratings
)
Ricotta Crostini with Figs, Prosciutto, and Honey
by:
Food52
5.0 out of 5 stars
(2
ratings
)
Roasted Broccoli with Nacho Toppings
by:
Leanne Brown
5.0 out of 5 stars
(2
ratings
)
Ottolenghi's Burrata With Grilled Grapes & Basil
by:
Food52
4.1 out of 5 stars
(22
ratings
)
Roy Yamaguchi's Soy-Mustard Sauce (a.k.a. 3-Ingredient Steak Sauce)
by:
Genius Recipes
4.1 out of 5 stars
(30
ratings
)
Flatbread With Taleggio, Tomato Jam & Olives
by:
Emma Laperruque
3.0 out of 5 stars
(5
ratings
)
Aunty Meera's Aloo Tikki (Potato Cakes)
by:
Nikkitha Bakshani
4.5 out of 5 stars
(13
ratings
)
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