Author Notes
This recipe is super scalable to whatever size party you are having—even if it's a party of one. —Samantha Weiss Hills
Ingredients
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4
rounds of Crottin goat cheese, fresh or aged
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8
slices baguette
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8 ounces
mixed greens
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Your favorite viniagrette, for dressing
Directions
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Turn your broiler on high. Slice the rounds of Crottin in half and place them, insides up, on top of a baguette slice.
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Make your favorite vinaigrette, and set aside.
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Broil the baguette and cheese on high for 2 to 3 minutes—but watch them carefully! You want the tops to just be turning golden and not to burn your bread.
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Toss the mixed greens with your favorite vinaigrette, and serve chèvre chaud alongside it for a light appetizer or a post-entree stand-in for a cheese board.
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