Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,689 results 3,689 matching recipes

Southern Sherried Shrimp

by: EBeier
4.3 out of 5 stars (7 ratings)

Roasted Fennel & White Bean Dip

4.4 out of 5 stars (15 ratings)

Black Bean Orange Peel Edamame

by: savorthis
4.0 out of 5 stars (4 ratings)

Brandade de Morue

by: ChefJune
4.0 out of 5 stars (3 ratings)

Devils on Hatchback

5.0 out of 5 stars (3 ratings)

Currant-Caraway Shortbread

4.0 out of 5 stars (3 ratings)

Crab Beignets with Aïoli Dipping Sauce

by: ChefJune
3.8 out of 5 stars (5 ratings)

Green Pancakes (Pascadous)

4.5 out of 5 stars (2 ratings)

Pan con Tomate with Burrata

by: meganvt01
4.3 out of 5 stars (3 ratings)

Smoky Fried Chickpeas

by: Aliwaks
4.8 out of 5 stars (6 ratings)

Vietnamese Style Shu Mai

by: Yuko
4.0 out of 5 stars (2 ratings)

Fig & Blue Cheese Savories

3.8 out of 5 stars (28 ratings)

Deviled Eggs, Purgatory Edition

by: MeghanVK
4.8 out of 5 stars (4 ratings)

Dip Included Buffalo Wings

4.3 out of 5 stars (4 ratings)

Marinated Cauliflower

by: Kayb
4.0 out of 5 stars (3 ratings)

Zucchini Pancakes

by: dagny
3.3 out of 5 stars (8 ratings)

Savory Plum Tart

by: JackieK
5.0 out of 5 stars (3 ratings)
Showing 1-24 of 3689 results