Korean Recipes

Korean-style food isn’t all BBQ: Cook up these recipes for green onion pancakes, rice bowls, cakes, and fried chicken. The banchan side dishes are a must—and yes, we have beef short rib, too.
280 results 280 matching recipes

Mom's LA Galbi

by: Irene Yoo
4.4 out of 5 stars (5 ratings)

Mom’s Bulgogi with Cucumber Kimchi Salad

by: Food52
4.6 out of 5 stars (7 ratings)

Not-Quite-Authentic Kimchi

by: Jun
4.5 out of 5 stars (2 ratings)

Kimchi Stew with Pork Belly

5.0 out of 5 stars (4 ratings)

Gochujang-Glazed Holiday Rib Roast

4.5 out of 5 stars (4 ratings)

Skillet Bibimbap

by: Eric Kim
5.0 out of 5 stars (5 ratings)

Bright Korean Crepinettes

by: Mosaica
4.5 out of 5 stars (2 ratings)

Kimchi Fried Rice

4.9 out of 5 stars (7 ratings)

Spicy Korean Chicken & Potato Stew (Dakdoritang)

by: Eric Kim
4.4 out of 5 stars (15 ratings)

Jjajangmyeon (Korean Black Bean Noodles)

by: Eric Kim
4.6 out of 5 stars (7 ratings)

Air-Fryer Gochujang Chicken Wings

4.9 out of 5 stars (11 ratings)

Gochujang Sunday Sauce

by: Irene Yoo
3.4 out of 5 stars (5 ratings)

Mak Kimchi

5.0 out of 5 stars (1 ratings)

Hannah Bae's Toasted Rice Ice Cream

by: Food52
5.0 out of 5 stars (3 ratings)

Creamy Kimchi Gratin

4.9 out of 5 stars (8 ratings)

Cheesy Potato Bread

by: Jun
5.0 out of 5 stars (1 ratings)

Korean Cream Cheese Garlic Bread

by: Jun
3.3 out of 5 stars (3 ratings)

Misugaru Milkshake

by: Joy Cho
5.0 out of 5 stars (1 ratings)

Japgokbap (Korean Multigrain Rice)

by: Myo Quinn
5.0 out of 5 stars (3 ratings)

Miso-Braised Kale With Multigrain Rice

by: Myo Quinn
4.8 out of 5 stars (5 ratings)

Goguma Mattang (Candied Sweet Potatoes)

5.0 out of 5 stars (3 ratings)
Showing 25-48 of 280 results