Leek Recipes
Behold: the mighty leek. It packs the flavor when charred or caramelized, pairs right up with goat cheese and lemon zest, and shines bright in a potato leek soup recipe. (Tip: You can use both the white and dark green parts.)
890 results
890 matching recipes
Mustardy Egg Salad Toasts With Capers & Cornichons
by:
Asha Loupy
5.0 out of 5 stars
(1
ratings
)
Roasted Winter Squash Soup With Sfoglia Lorda
by:
Meryl Feinstein, Pasta Social Club
4.0 out of 5 stars
(3
ratings
)
Caramelized Leek & Seared Mushroom Toast From Bryant Terry
by:
Food52
4.6 out of 5 stars
(5
ratings
)
Maygu Sabzi (Persian-Style Saffron Shrimp with Leeks & Herbs)
by:
shayma
4.5 out of 5 stars
(4
ratings
)
Crab Pasta With Old Bay & Saltines
by:
Emma Laperruque
3.2 out of 5 stars
(15
ratings
)
Cheesy Mashed Potatoes with Leeks & Spinach
by:
drbabs
5.0 out of 5 stars
(2
ratings
)
Rosemary-Mascarpone Potato Latkes
by:
RonnieVFein
5.0 out of 5 stars
(1
ratings
)
Potted Mushrooms
by:
Kevin
4.7 out of 5 stars
(3
ratings
)
Rustic Radish Soup
by:
Sagegreen
4.5 out of 5 stars
(2
ratings
)
Orange-Scented Lentil Salad with Wilted Escarole
by:
Jennifer Ann
4.5 out of 5 stars
(2
ratings
)
Osso Buco with Lemon and Olives
by:
Canned
3.5 out of 5 stars
(2
ratings
)
Balkan Leek Tart
by:
inpatskitchen
4.0 out of 5 stars
(3
ratings
)
Crostata With Mixed Greens
by:
sdebrango
Celeriac-Potato Mash with Beer-Molasses Reduction
by:
em-i-lis
4.0 out of 5 stars
(2
ratings
)
Creamy Mushroom and Swiss Soup
by:
inpatskitchen
4.8 out of 5 stars
(4
ratings
)
My Mom’s Luscious Potato Moussaka, Jewish Style (With Kosher Ground Beef))
by:
Kukla
5.0 out of 5 stars
(1
ratings
)
Japanese Curry
by:
Alexandra V. Jones
3.8 out of 5 stars
(11
ratings
)
Braised Leek and Bacon Bisque
by:
arielleclementine
4.5 out of 5 stars
(2
ratings
)
White Bean & Garlic Soup
by:
lastnightsdinner
4.0 out of 5 stars
(3
ratings
)
Butternut-Apple Soup with Maple Cream
by:
Oui, Chef
4.5 out of 5 stars
(2
ratings
)
Spring Minestrone with Mint and Basil Pistou
by:
kcpoindexter
4.0 out of 5 stars
(2
ratings
)
Minestra of Spring Greens and Herbs with (Optional) Truffled Polenta Croutons
by:
Amber Olson
3.7 out of 5 stars
(3
ratings
)
Dilly Bulghur Salad with Fennel and Leek
by:
VanessaS
5.0 out of 5 stars
(2
ratings
)
Shrimp Pasta in a Goat Cheese and Pine Nut Sauce
by:
Table9
5.0 out of 5 stars
(1
ratings
)
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