Lunch Recipes
See ya, sad work lunches. We’ve got recipe ideas in spades, whether you’re packing a bento box for one or a picnic for five. Go for a sandwich or egg salad, or get creative with a veggie wrap—they’re all winners in our book.
1,611 results
1,611 matching recipes
Sun-Dried Tomato Pasta With Crispy Capers
by:
Emma Laperruque
4.5 out of 5 stars
(24
ratings
)
Jalapeño Popper Grilled Cheese
by:
Emma Laperruque
4.8 out of 5 stars
(13
ratings
)
Creamed Leeks & Eggs
by:
Ali Slagle
5.0 out of 5 stars
(4
ratings
)
Pastrami-Spiced Burgers
by:
Posie (Harwood) Brien
Spicy Tuna Kimbap
by:
kay chun
5.0 out of 5 stars
(1
ratings
)
Turkey Roll-Ups With Homemade Spinach Wraps
by:
Romel Bruno
5.0 out of 5 stars
(1
ratings
)
Pan-Fried Tofu, Two Ways
by:
Lucas Sin
4.7 out of 5 stars
(18
ratings
)
Tuna Pasta Salad With Tomatoes & Crushed Olives
by:
Megan Litt
Buttermilk-Marinated Roast Chicken (AKA Chicken for Tomorrow) from Samin Nosrat
by:
Food52
4.4 out of 5 stars
(10
ratings
)
Summery Fresh Tomato & Pistachio Pasta
by:
Rick Martinez
5.0 out of 5 stars
(3
ratings
)
Pinwheel Party Plate
by:
Marissa Mullen
5.0 out of 5 stars
(1
ratings
)
Vegan Chili-Stuffed Baked Potatoes
by:
Food52
Za’atar Salmon & Tahini From Ottolenghi Test Kitchen
by:
Food52
4.7 out of 5 stars
(12
ratings
)
Bacon Mac & Cheese With Buttery Sage Bread Crumbs From Will Coleman
by:
Food52
4.0 out of 5 stars
(1
ratings
)
Celebration Rice With Lamb, Chicken & Garlic Yogurt From Ottolenghi Test Kitchen
by:
Food52
5.0 out of 5 stars
(7
ratings
)
Red Snapper Fillets in Creole Court Bouillon From Dr. Jessica B. Harris
by:
Food52
5.0 out of 5 stars
(2
ratings
)
Chou Farci (Stuffed Cabbage)
by:
Olivia Mack McCool
5.0 out of 5 stars
(7
ratings
)
Instant Pot Pulled Pork Sandwiches
by:
Zola Gregory
3.3 out of 5 stars
(4
ratings
)
Creamy Artichoke & Green Chile Soup
by:
Kristen Miglore
4.5 out of 5 stars
(8
ratings
)
Seared Panela Molletes
by:
Rick Martinez
5.0 out of 5 stars
(1
ratings
)
Green Minestrone With Basil Pesto
by:
Zola Gregory
4.8 out of 5 stars
(11
ratings
)
Baked Radicchio & Brussels Sprouts With Tonnato
by:
Emily Ziemski
5.0 out of 5 stars
(2
ratings
)
Fully Loaded Cheese Fries With Ranch Seasoning
by:
Anna Billingskog
Stuffed Peppers With Chicken & Rice
by:
Jessica Faith Meter
5.0 out of 5 stars
(1
ratings
)
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