Lunch Recipes
See ya, sad work lunches. We’ve got recipe ideas in spades, whether you’re packing a bento box for one or a picnic for five. Go for a sandwich or egg salad, or get creative with a veggie wrap—they’re all winners in our book.
1,611 results
1,611 matching recipes
The Source Aware Salad From ‘Health Nut’
by:
Jess Damuck
5.0 out of 5 stars
(1
ratings
)
Sausages With Leek & Pear Gravy
by:
César Pérez
5.0 out of 5 stars
(2
ratings
)
Maple-Mustard Tempeh With Black Rice
by:
Amy Chaplin
4.7 out of 5 stars
(3
ratings
)
Brown Rice Spinach Salad
by:
Erin (Naturally Ella)
Homemade Dumpling Wrappers
by:
Betty
5.0 out of 5 stars
(1
ratings
)
Herby Chicken Burgers With Whipped Feta
by:
Asha Loupy
4.0 out of 5 stars
(1
ratings
)
Burrata Bowl With Lemony Arugula & Marinated Olives
by:
Marissa Mullen
4.5 out of 5 stars
(2
ratings
)
Korean-Style Braised Chicken With Vegetables & Glass Noodles
by:
Hana Asbrink
5.0 out of 5 stars
(3
ratings
)
Schmaltz
by:
Jake Cohen
Thai-Inspired Fried Fish With Green Papaya Salad
by:
Rick Martinez
5.0 out of 5 stars
(3
ratings
)
Crispy Tempeh Sandwich With Avocado & Beets
by:
Amy Chaplin
Vegetarian French Onion Soup With Asparagus & Cheesy Croutons
by:
Rebecca Firkser
4.8 out of 5 stars
(5
ratings
)
Italian-Style Meatballs With Impossible™ Burger
by:
Asha Loupy
4.8 out of 5 stars
(8
ratings
)
Cheddar & Chutney Grilled Cheese From Ina Garten
by:
Food52
4.4 out of 5 stars
(9
ratings
)
Chickpea & Potato Curry
by:
Chetna Makan
4.1 out of 5 stars
(8
ratings
)
Whipped Hummus With Roasted Carrots & Za’atar Oil From Hetty McKinnon
by:
Genius Recipes
3.8 out of 5 stars
(11
ratings
)
Bun Thit Nuong (Noodle Salad)
by:
Nini Nguyen
5.0 out of 5 stars
(1
ratings
)
Crispy Shrimp With Lemony, Brothy Beans & Greens in a Multi-Cooker
by:
Asha Loupy
5.0 out of 5 stars
(2
ratings
)
Crunchy Lentil Chicken Tenders
by:
Shilpa Uskokovic
4.0 out of 5 stars
(5
ratings
)
Sweet & Spicy Kale & Squash Pithivier
by:
Erin Jeanne McDowell
3.0 out of 5 stars
(1
ratings
)
3 Cheese Parathas
by:
Chetna Makan
5.0 out of 5 stars
(5
ratings
)
Squash Panzanella With Bagna Cauda
by:
abraberens
5.0 out of 5 stars
(2
ratings
)
Gomtang (Beef Bone Soup)
by:
Caroline Shin
Watermelon Steak Salad With Heirloom Tomatoes & Sangria Vinaigrette
by:
Matthew Raiford
3.0 out of 5 stars
(2
ratings
)
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