Parsley Recipes
What’s green and sings? Elvis Parsley of course. If you’ve got flat-leaf or curly on hand, we’ve got a whole bunch of recipe ideas to try. Next stop: green chimichurri sauce on grilled chicken and quinoa tabbouleh salad too.
3,327 results
3,327 matching recipes
Three Bean Salad the Bonafide Farm Way
by:
thirschfeld
4.0 out of 5 stars
(1
ratings
)
Fennel and Black Peppercorn Crusted Swordfish with Pan Roasted Carrots
by:
thirschfeld
4.3 out of 5 stars
(4
ratings
)
Squid Ink Risotto (Risotto al Nero di Seppia)
by:
Emiko
3.7 out of 5 stars
(3
ratings
)
Citrus Salad with Goat Cheese-Stuffed Dates
by:
Phyllis Grant
4.3 out of 5 stars
(4
ratings
)
Stuffed Mussels in Tomato Sauce (Cozze Ripiene)
by:
Emiko
4.0 out of 5 stars
(2
ratings
)
Chickpea, Tomato, and Mixed Herb Salad
by:
Caroline Wright
4.0 out of 5 stars
(2
ratings
)
Ricotta-Stuffed Grilled Eggplant with Grilled Tomato Sauce
by:
Caroline Wright
5.0 out of 5 stars
(2
ratings
)
Barbecue Chicken Pizza
by:
thirschfeld
4.0 out of 5 stars
(2
ratings
)
Penny-Pinching Arugula Stuffed Eye Round
by:
wssmom
4.3 out of 5 stars
(4
ratings
)
Creamed Corn
by:
Anna Billingskog
4.0 out of 5 stars
(4
ratings
)
Spinach Tortellini Soup by Joanna Gaines
by:
Food52
4.4 out of 5 stars
(7
ratings
)
Chicken Stew With Potatoes, Carrots & Celery
by:
Rachel Gurjar
4.9 out of 5 stars
(31
ratings
)
Chimichurri
by:
Catherine Yoo
5.0 out of 5 stars
(2
ratings
)
Louisiana Barbecued Shrimp From Toni Tipton-Martin & B. Smith
by:
Genius Recipes
4.4 out of 5 stars
(45
ratings
)
Porchetta-Spiced Roast Chicken
by:
Asha Loupy
Pasta With White Wine Sauce
by:
Jill Baughman
5.0 out of 5 stars
(4
ratings
)
Crab Cake Sandwich With Citrusy Slaw
by:
Posie (Harwood) Brien
Lamb Meatballs With Tahini Sauce & Red Onion Salad
by:
Sohla El-Waylly
4.8 out of 5 stars
(8
ratings
)
Crispy Chicken Thighs Under a Brick
by:
saratane
5.0 out of 5 stars
(1
ratings
)
Sorry, I Like Celery
by:
lallimusic
5.0 out of 5 stars
(1
ratings
)
Herbed Garlic Bread
by:
Samin Nosrat
4.7 out of 5 stars
(3
ratings
)
Welsh Cawl
by:
Claudia M. Caruana
5.0 out of 5 stars
(4
ratings
)
Fanesca (Ecuadorian Easter Soup)
by:
Maria Silvia Aguirre
5.0 out of 5 stars
(2
ratings
)
Chilled Roasted Beet and Carrot Soup with Parsley Lime Cream
by:
Merrill Stubbs
4.0 out of 5 stars
(1
ratings
)
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