Carrot
Chicken Stew With Potatoes, Carrots & Celery
Popular on Food52
33 Reviews
Kevthulhu
February 2, 2023
A quick and easy recipe, quite excellent. I followed the recipe as written other than a quick deglaze with a shot of Chardonnay before adding the carrots and celery.
I’ll make this again.
I’ll make this again.
AlisonK
November 27, 2022
I made this tonight and it was pretty good. I used ground chicken (cooked and then set aside until the end once the soup came to a boil I added it back in) I used red potatoes and dried thyme/rosemary.
Love this recipe- adding it to my favorites!
Love this recipe- adding it to my favorites!
LD7988
October 4, 2022
Like so many before me have said, this is super tasty with very little effort. Used two chicken thighs (with drumstick) on the bone for the chicken and didn’t bother to cut it to pieces- still made for a lovely dinner for two!
Kiara S.
August 3, 2022
I made this. It was comforting and lovely. My homemade stock was have a bit lighter in flavour than I like so I added a little white wine and a squeeze of lemon and deglazed the pan before adding the stock.
Kiara S.
September 10, 2023
I'm still making this a few times a year because I typically have all of the ingredients on hand. I love to add frozen peas and people love that. I've also added spinach that was getting a bit soft in the fridge but that was in a batch just for me - spinach strays from the spirit of this dish.
Dani
December 7, 2021
This recipe really hit the spot. Quick, easy and really delicious. The only thing I would change next time is to add some green beans and maybe mushrooms. I like lots of veg in my stew. This is a keeper.
goonll
February 3, 2021
Fantastic! Very easy to prepare! I did some adjustments, such as using almond flour (GF) and vegetables I had on hand. It turned out wonderful! This is my go to for chicken soup from now on! 👍
Susanlinds
December 30, 2020
This looks so appealing and hits all the comfort notes. To just halve the potatoes seems odd. I am wondering if you are referring to regular size or mini size Yukon golds?
Thanks so much.
Thanks so much.
Gingle
December 30, 2020
I bought small baby Yukon gold potatoes that were about the size of an egg, and cut them in half or quarters. I wanted bite sized pieces.
Susanlinds
December 30, 2020
Thanks for your input.
I cut my larger potatoes in 8ths.
That worked too.
I cut my larger potatoes in 8ths.
That worked too.
Gingle
December 25, 2020
I made this delicious stew the day before Christmas. It was so warm and comforting, it's my new favorite stew. I like this version oh so much more than it's beef cousin. It's "lighter" - if that's a word one can use about stew. I think it's because it doesn't have wine in it, although one could have done so. I took the advice of one of the commenters below, but instead of regular tomato paste, I used sun-dried tomato paste. It added a bit more tang, I think. We served it with fresh crusty bread, and it was delicious! Thank you for the recipe and the inspiration!
Gingle
January 7, 2021
It comes in like a toothpaste tube. I squeezed out maybe one or two tablespoons.
Jo
January 31, 2023
I buy the Cento brand tomato paste in a tube atWalmart great price and keep it in freezer. You just have to remember to defrost for 10 minutes or so. Very handy.
MissChristina
December 22, 2020
Was trying to find a way to use up end-of-the-week groceries, and this recipe randomly popped up on my feed. Somehow, conveniently, I had exactly all these items left in my pantry/fridge. I made the stew with a few tweaks: added 2 tablespoons of tomato paste before stirring in the flour, and made some egg noodles to add in. The creamy-tomato-y flavor was a hit.
Gingle
December 23, 2020
Did you substitute the potatoes for the noodles? I like the sound of the addition of the tomatoes. That sounds like it would add some nice richness.
MissChristina
December 25, 2020
I used both potatoes and noodles. The additional carbs were needed for hungry boys.
MissChristina
December 25, 2020
I used both potatoes and noodles. The added carbs were needed for hungry boys!
Dubyel
January 16, 2022
Here in the Deep South, we tend to eat everything over rice, so that's what we did with this stew. Since my family tends to graze, after completing the recipe instructions, I put it in the Instant Pot on slow cook, and it was much better after several hours. I also added about a tablespoon of chicken Better Than Bouillon to boost the flavor.
scroger
December 19, 2020
Excellent recipe! Used more veggies and broth than called for, but allowed everything to cook down until the potatoes are soft through and through. Love the thickness and flavor in a recipe that has no cream, butter or milk.
Patricia V.
December 17, 2020
Very flavorful with so little work! Tastes like it cooked for hours. Perfect for times when I can't plan ahead.
See what other Food52ers are saying.