Celery
Chicken Stew With Potatoes, Carrots & Celery
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18 Reviews
Susanlinds
December 30, 2020
This looks so appealing and hits all the comfort notes. To just halve the potatoes seems odd. I am wondering if you are referring to regular size or mini size Yukon golds?
Thanks so much.
Thanks so much.
Gingle
December 30, 2020
I bought small baby Yukon gold potatoes that were about the size of an egg, and cut them in half or quarters. I wanted bite sized pieces.
Susanlinds
December 30, 2020
Thanks for your input.
I cut my larger potatoes in 8ths.
That worked too.
I cut my larger potatoes in 8ths.
That worked too.
Gingle
December 25, 2020
I made this delicious stew the day before Christmas. It was so warm and comforting, it's my new favorite stew. I like this version oh so much more than it's beef cousin. It's "lighter" - if that's a word one can use about stew. I think it's because it doesn't have wine in it, although one could have done so. I took the advice of one of the commenters below, but instead of regular tomato paste, I used sun-dried tomato paste. It added a bit more tang, I think. We served it with fresh crusty bread, and it was delicious! Thank you for the recipe and the inspiration!
Gingle
January 7, 2021
It comes in like a toothpaste tube. I squeezed out maybe one or two tablespoons.
MissChristina
December 22, 2020
Was trying to find a way to use up end-of-the-week groceries, and this recipe randomly popped up on my feed. Somehow, conveniently, I had exactly all these items left in my pantry/fridge. I made the stew with a few tweaks: added 2 tablespoons of tomato paste before stirring in the flour, and made some egg noodles to add in. The creamy-tomato-y flavor was a hit.
Gingle
December 23, 2020
Did you substitute the potatoes for the noodles? I like the sound of the addition of the tomatoes. That sounds like it would add some nice richness.
MissChristina
December 25, 2020
I used both potatoes and noodles. The additional carbs were needed for hungry boys.
MissChristina
December 25, 2020
I used both potatoes and noodles. The added carbs were needed for hungry boys!
scroger
December 19, 2020
Excellent recipe! Used more veggies and broth than called for, but allowed everything to cook down until the potatoes are soft through and through. Love the thickness and flavor in a recipe that has no cream, butter or milk.
Patricia V.
December 17, 2020
Very flavorful with so little work! Tastes like it cooked for hours. Perfect for times when I can't plan ahead.
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