Passover Recipes
Pull out these Pesach recipes for your next Passover seder meal. There’s matzo ball soup (and brei for breakfast), mains like brisket, roast chicken and lamb, plus, for dessert, flourless chocolate cake.
792 results
792 matching recipes
Meyer Lemon Rice With Candied Garlic From Michael W. Twitty
by:
Genius Recipes
4.3 out of 5 stars
(12
ratings
)
Flourless Chocolate Cake
by:
Jestei
4.2 out of 5 stars
(13
ratings
)
Classic French Macaron with Vanilla Buttercream Filling
by:
Dana'sBakery
4.8 out of 5 stars
(4
ratings
)
Broccoli Salad With Pesto, Apples & Walnuts
by:
Ella Quittner
4.5 out of 5 stars
(21
ratings
)
Brown Butter Matzo Brei
by:
Emma Laperruque
4.6 out of 5 stars
(5
ratings
)
Flourless Pecan Cake
by:
Emma Laperruque
3.9 out of 5 stars
(48
ratings
)
Salted Matzo Toffee
by:
Emma Laperruque
5.0 out of 5 stars
(12
ratings
)
Vegetarian Gefilte Fish
by:
Joe Baur
5.0 out of 5 stars
(1
ratings
)
Poppy's Matzo Brei
by:
Jamie Erickson
4.0 out of 5 stars
(3
ratings
)
Shaun Hergatt's Southern Style Brisket
by:
Family Meal
4.0 out of 5 stars
(4
ratings
)
Passover Lemon Sponge Cake
by:
dinner at sheila's
4.0 out of 5 stars
(14
ratings
)
My Family's Passover Brisket
by:
Josh Cohen
4.2 out of 5 stars
(5
ratings
)
Cozy Potato-Carrot Kugel
by:
Rebecca Firkser
5.0 out of 5 stars
(1
ratings
)
Golden Chicken Broth With Real Egg Noodles From Julia Turshen
by:
Genius Recipes
4.7 out of 5 stars
(3
ratings
)
Vegan Matzo Ball Soup
by:
Rebecca Firkser
3.8 out of 5 stars
(4
ratings
)
Crispy Skillet Potato Kugel
by:
Noah Tanen
5.0 out of 5 stars
(1
ratings
)
Veal Chops With Sage
by:
Amanda Hesser
4.0 out of 5 stars
(4
ratings
)
Hudson Valley Tsimis
by:
judith@hudsonvalleycooking
4.3 out of 5 stars
(4
ratings
)
Avocado Deviled Eggs with Smoked Salmon and Fried Capers
by:
Josh Cohen
5.0 out of 5 stars
(2
ratings
)
Chocolate Cake with a Hint of Pimente d'Espelette
by:
Lauren Shockey
4.7 out of 5 stars
(3
ratings
)
Honey Potato Knishes
by:
bonheurcuisine
3.3 out of 5 stars
(4
ratings
)
Passover Ice Cream ("Roca of Affliction")
by:
Amy Ettinger
4.7 out of 5 stars
(3
ratings
)
Brisket with Saba, Apricots, and Figs
by:
Valerio Farris
3.7 out of 5 stars
(3
ratings
)
Fennel Slaw with 3 C's: Carrots, Clementines, and Cucumbers
by:
Bevi
4.7 out of 5 stars
(3
ratings
)
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