Pine Nut Recipes

It may be small, but the pine nut is fiercely popular. Try it in pesto with fresh basil, toasted over broccoli rabe, in cookies, sprinkled in a quick and easy grain salad...these recipes prove it has star power.
529 results 529 matching recipes

Grilled Bread with Thyme Pesto & Preserved Lemon Cream

by: fiveandspice
4.5 out of 5 stars (6 ratings)

Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint

by: Brita
5.0 out of 5 stars (1 ratings)

Cavolfiore Palma a la Leah (Pan-Roasted Cauliflower)

by: pigisyummy
4.3 out of 5 stars (6 ratings)

Fresh Herbs Labne Toast

by: Virginie Degryse
3.7 out of 5 stars (3 ratings)

Warm Orzo Salad with Beets & Greens

by: the parsley thief
4.0 out of 5 stars (8 ratings)

One-Pot Kale & Quinoa Pilaf

by: deensiebat
4.4 out of 5 stars (55 ratings)

Absurdly Addictive Asparagus

by: kaykay
4.6 out of 5 stars (65 ratings)

Spinach, Feta, and Artichoke Dip

by: Oui, Chef
4.3 out of 5 stars (12 ratings)

Pine Nut Brittle with Rosemary

by: Ms. T
5.0 out of 5 stars (5 ratings)

Kofta Pocket with Tzatziki Sauce

by: Food Blogga
4.1 out of 5 stars (7 ratings)

Prosciutto and Fontina Panini with Arugula Pesto

by: PhoebeLapine
4.3 out of 5 stars (3 ratings)

Grandma DiLaura's Panettone

by: cdilaura
4.0 out of 5 stars (1 ratings)

Grape Leaves with Rice Pilaf

by: Anitalectric
4.4 out of 5 stars (11 ratings)

Brussels Sprouts with Pine Nuts and Thyme

by: Cassie Jones
4.8 out of 5 stars (9 ratings)

Edward Giobbi's Spaghetti alla Foriana

by: Genius Recipes
4.8 out of 5 stars (6 ratings)

Mediterranean Cauliflower Rice with Smoky Red Pepper Sauce

by: Gena Hamshaw
4.0 out of 5 stars (4 ratings)

Tuscan Onion Confit

by: Merrill Stubbs
4.8 out of 5 stars (6 ratings)

Stuffed Turkey Breast Marsala (or Poor Man's Veal)

by: thirschfeld
4.4 out of 5 stars (11 ratings)

Chickpea Fettuccine with Harissa, Kale, and Olives

by: Lindsey S. Love | Dolly and Oatmeal
4.5 out of 5 stars (4 ratings)

Parmesan-Crusted Chicken, Caponata, and Pesto Sandwich

by: sdebrango
4.0 out of 5 stars (1 ratings)

Matzo Spanakopita

by: Sarah Jampel
4.0 out of 5 stars (5 ratings)

Stuffed Zucchini with Freekeh Pilaf and Currants

by: Gena Hamshaw
4.7 out of 5 stars (6 ratings)

Zuni Café Bread Salad with Currants, Pine Nuts, Scallions & Roasted Chicken

by: Kenzi Wilbur
3.8 out of 5 stars (6 ratings)

Warm Salmon and Lentil Salad with Herbes de Provence

by: EmilyC
4.6 out of 5 stars (10 ratings)
Showing 1-24 of 529 results