Port Recipes

Tawny or ruby, whatever your vintage, these port recipes are worth raising a glass to. And not just for drinking, either—try this red wine in a creamy sauce with dried porcini and thyme sprigs.
94 results 94 matching recipes

Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce

by: TasteFood
4.3 out of 5 stars (23 ratings)

Savory Gruyère Stuffed French Toast

by: Margy@hidethecheese
4.0 out of 5 stars (4 ratings)

Sweet Potatoes Anna with Prunes

by: mrsp
4.5 out of 5 stars (4 ratings)

Spiced Gløgg with Port Wine and Cointreau

by: TasteFood
4.0 out of 5 stars (4 ratings)

Emily's DIY Sweet Vermouth

by: fiveandspice
5.0 out of 5 stars (4 ratings)

Chicken Liver Mousse

by: Cara Nicoletti
5.0 out of 5 stars (2 ratings)

Ranfañote (Crunchy Peruvian Bread Pudding)

by: Carlos C. Olaechea
3.7 out of 5 stars (3 ratings)

Canal House's Cranberry-Port Gelée

by: Genius Recipes
4.6 out of 5 stars (14 ratings)

Glögg (Mulled Wine Punch)

by: Erik Lombardo
4.3 out of 5 stars (4 ratings)

Layered Grapes and Bread with Chèvre and Balsamic

by: gingerroot
4.7 out of 5 stars (3 ratings)

Port Wine & Cheese Spread

by: Grant Melton
4.4 out of 5 stars (11 ratings)

Rich Mushroom Espresso

by: Berna
4.0 out of 5 stars (2 ratings)

Christmas King's Cake - Bolo Rei (Portugal)

by: Maria Teresa Jorge
4.0 out of 5 stars (4 ratings)

Witches Pot

by: oldgreenfarm
5.0 out of 5 stars (1 ratings)

Drunken Raspberry and Portly Pear Pie

by: TiggyBee
5.0 out of 5 stars (1 ratings)

Truly Tender Meatballs in Rich Tomato Sauce

by: lastnightsdinner
4.4 out of 5 stars (5 ratings)

Pork Tenderloin Medallions with Soused Cherry Pan Sauce

by: hardlikearmour
5.0 out of 5 stars (1 ratings)

Pear and Dried Fruit Honey Pie with Blue Cheese Crust

by: TheWimpyVegetarian
4.0 out of 5 stars (1 ratings)

Iron Skillet Pizza

by: adashofbitters
4.3 out of 5 stars (3 ratings)

BRAISED BEEF CHEEKS WITH CABERNET SAUCE

by: dymnyno
3.0 out of 5 stars (4 ratings)

Rosemary-Kissed Fig Tartlets

by: SupperStarter
3.7 out of 5 stars (3 ratings)

Yuzu-Mushroom Martini

by: Harper Fendler
5.0 out of 5 stars (1 ratings)

St. Charles Punch From ‘Cure’

by: Food52

Traditional Danish Glögg

by: henriksh
4.0 out of 5 stars (2 ratings)
Showing 1-24 of 94 results