Serves a Crowd Recipes

Three’s company, four’s a crowd? Serve’s up—we’ve got the crowd pleasers. Here are our easy, big-batch dinner recipes (with plenty of family favorites) for the cast-iron skillet, slow cooker...whatever you’ve got.
5,000 results 5,000 matching recipes

Roasted Plum Tsimmes w/ Honey-Cider Reduction

by: Sandy Smith
5.0 out of 5 stars (1 ratings)

Crushed mint chocolate tray cake

by: Kitchen Butterfly

Raw Oyster Cocktails

by: Amber Olson

Basic beef stew

by: Kayb

Spicy Spaghetti

by: mtlabor
4.3 out of 5 stars (3 ratings)

Carolina Shrimp & Grits

by: ChefBirdsong
4.3 out of 5 stars (4 ratings)

Nana's Sauce and Meatballs

by: GirlCook
4.0 out of 5 stars (4 ratings)

Atole de Nuez (Nutty Cornmeal Porridge)

by: gabrielaskitchen

Baked Italian Pizza Roll

by: Annelle

5 spice Broken Rice porridge

by: Kym9932

Brown Rice and Banana Congee

by: aargersi

Baked Israeli Chicken in Citrus Juice

by: Bevi
4.7 out of 5 stars (3 ratings)

Breakfast French Toast Bread Pudding

by: Kayb
5.0 out of 5 stars (1 ratings)

"Almost All Allium" Soup

by: Nancy Nicole

Slow-Cooker French Onion Soup

by: ody
4.0 out of 5 stars (2 ratings)

Spanish Garlic Soup (Sopa de Ajo)

by: WinnieAb

Italian Roast Chicken

by: Kayb

Bread Pudding with Butter-Scotch Sauce

by: ChefJune
3.7 out of 5 stars (3 ratings)

Fried Shrimp Snow White

by: pauljoseph
4.3 out of 5 stars (4 ratings)

Perfect Roast Chicken

by: ChefJune
4.5 out of 5 stars (2 ratings)

Italian Zucchini Boats

by: lapadia

Queso y Papa Empanadillas

by: Loves Food Loves to Eat
4.3 out of 5 stars (3 ratings)

Mediterranean Country Pasta Salad with fresh Herbs

by: skytoucher

Roasted asparagus with burrata, Tahitian lime oil and sorrel chiffonade

by: Viviane Bauquet Farre
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