Shallot Recipes

One of the tastiest lil’ alliums you ever did meet, the shallot was made to be caramelized and added to pasta or served crispy over roasted vegetables (or mashed potatoes with olive oil), even pickled! Get the recipes here.
2,300 results 2,300 matching recipes

Green Goddess Dressing

3.7 out of 5 stars (10 ratings)

Trent Pierce's Miso-Creamed Kale

4.9 out of 5 stars (22 ratings)

Patricia Yeo's Sesame Noodles

3.9 out of 5 stars (7 ratings)

Chicken Liver Spread (née Pâté)

4.3 out of 5 stars (3 ratings)

Oven Butternut Squash Risotto

by: Jacky
3.8 out of 5 stars (5 ratings)

Milk-Braised Beet Greens

4.5 out of 5 stars (4 ratings)

Ricotta with Honeyed Grapes

4.5 out of 5 stars (2 ratings)

Mussels with Fennel, Italian Sausage & Pernod

by: Aliwaks
4.5 out of 5 stars (6 ratings)

Lemon and Toasted Almond Risotto

4.3 out of 5 stars (3 ratings)

Lemongrass-Ginger Burger Patties

5.0 out of 5 stars (1 ratings)

Poulet à l'Estragon (Tarragon Chicken)

4.3 out of 5 stars (4 ratings)

Avocado and Marinated Kale Salad Sandwich

5.0 out of 5 stars (3 ratings)

Steak Tartare

4.3 out of 5 stars (4 ratings)
Showing 73-96 of 2300 results