Spring Recipes

Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results 5,000 matching recipes

Radish Top Aioli

by: inpatskitchen
3.7 out of 5 stars (6 ratings)

Decadent Fried Egg Sandwich

by: HalfPint
4.0 out of 5 stars (2 ratings)

Not-Quite Niçoise with Lime-Chive Cream

by: creamtea
4.3 out of 5 stars (4 ratings)

Poached Egg & Bacon Sandwich

by: pipsplate
4.5 out of 5 stars (4 ratings)

David Lebovitz's Naked Chocolate Ice Cream for Lovers

by: drbabs
4.2 out of 5 stars (5 ratings)

Grilled Deviled Lamb Ribs with Sage and Walnut Butter

by: ChefJune
4.0 out of 5 stars (4 ratings)

Strawberry Crème Fraîche Soft Serve

by: WinnieAb
4.0 out of 5 stars (1 ratings)

Baked Cod with Miso

by: Amanda Li
1.8 out of 5 stars (5 ratings)

The Rev. EJ's Pork Steak Po'Boy

by: thirschfeld
4.0 out of 5 stars (2 ratings)

Manhattan Clam Chowder

by: thirschfeld
4.7 out of 5 stars (3 ratings)

Sunday Leg of Lamb

by: thirschfeld
5.0 out of 5 stars (3 ratings)

Sauteed Spring Mushrooms, Chiles + Cilantro in Caramelized Coconut Broth

by: Caroline Wright
4.5 out of 5 stars (4 ratings)

Campfire Potatoes

by: Adam Rapoport
3.8 out of 5 stars (4 ratings)

Homemade Bagels

by: Kenzi Wilbur
4.6 out of 5 stars (8 ratings)

Gluten-Free Peach Brown Butter Buckle

by: glutenfreegirl
4.3 out of 5 stars (4 ratings)

Almost Instant Chai

by: petitbleu
4.1 out of 5 stars (8 ratings)

Garlic Scape Pesto

by: Kenzi Wilbur
3.0 out of 5 stars (5 ratings)

Spring Picnic Pea Salad

by: thirschfeld
4.7 out of 5 stars (3 ratings)

The Israeli Summer, aka Sparkling Limonana

by: kmartinelli
3.0 out of 5 stars (4 ratings)

Shrimp and Sugar Snap Pea Risotto with an Almond-Basil Pesto

by: Amanda Hesser
4.0 out of 5 stars (4 ratings)

Stinging Nettle Pasta

by: chris fischer
5.0 out of 5 stars (1 ratings)

Gluten-Free Cornbread Waffles

by: Ashley McLaughlin
4.8 out of 5 stars (4 ratings)

Quinoa, Fava Bean, and Chard Veggie Burgers

by: Carolyn Cope
3.8 out of 5 stars (5 ratings)

Homemade Corn Tortilla Chips

by: Ashley McLaughlin
5.0 out of 5 stars (2 ratings)
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