Spring Recipes
Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results
5,000 matching recipes
Banana Cake with Penuche Frosting
by:
Lindsay-Jean Hard
4.4 out of 5 stars
(32
ratings
)
Bagna Cauda Toasts with Radicchio, Egg, and Avocado
by:
EmilyC
5.0 out of 5 stars
(3
ratings
)
Spaghetti alla Sylvia Thompson
by:
luvcookbooks
3.7 out of 5 stars
(3
ratings
)
Paneer Bhurji with Tawa Toast (Scrambled Paneer with Buttered Toast)
by:
Panfusine
4.5 out of 5 stars
(4
ratings
)
Caesar-Style Kale Salad with Roasted Onions and Ricotta Salata
by:
cookinginvictoria
4.8 out of 5 stars
(10
ratings
)
Ginger Sangria
by:
RebeccaP
5.0 out of 5 stars
(2
ratings
)
El Chupacabra
by:
janeymax
5.0 out of 5 stars
(2
ratings
)
Malted Vanilla Ice Cream with Chocolate-Covered Pretzels
by:
fiveandspice
4.3 out of 5 stars
(4
ratings
)
Georgian Khachapuri Filled with Ramps, Green Onions, Herbs, and Cheese
by:
Kukla
4.3 out of 5 stars
(3
ratings
)
Kutabi, Azerbaijani Savory Pancakes Filled with Greens and Herbs
by:
Kukla
4.6 out of 5 stars
(5
ratings
)
Rhubarb Almond Crumb Cake
by:
Bob Vivant
4.6 out of 5 stars
(27
ratings
)
Rhubarb Lavender Streusel Muffins
by:
xuedanw
4.0 out of 5 stars
(3
ratings
)
Lacinato Kale & Mint Salad With Spicy Peanut Dressing
by:
dymnyno
4.4 out of 5 stars
(36
ratings
)
Green Green Dressing with a Little Salad
by:
inpatskitchen
4.2 out of 5 stars
(6
ratings
)
Asian Dry Rub Baby Back Pork Ribs
by:
cucina di mammina
4.7 out of 5 stars
(6
ratings
)
Ham, Gruyère, and Caramelized Onion Galette with a Fried Egg
by:
Nothing in the House // Emily Hilliard
4.4 out of 5 stars
(5
ratings
)
Mussels with Spices, Ginger, Lemongrass and Coriander
by:
Meike Peters | eat in my kitchen
4.3 out of 5 stars
(3
ratings
)
The Walnut Variation: A Cake
by:
Aliwaks
4.0 out of 5 stars
(6
ratings
)
Baked Ricotta Gnudi with Vodka Sauce
by:
Danielle Oron
4.5 out of 5 stars
(8
ratings
)
Miso Peanut Pasta Salad
by:
mrslarkin
4.1 out of 5 stars
(16
ratings
)
Roasted Potato Salad With Mustard-Walnut Vinaigrette
by:
Shannon
4.6 out of 5 stars
(16
ratings
)
Vibrant Spring Socca
by:
Shell
4.3 out of 5 stars
(3
ratings
)
Scallion and Coconut Rice with Pork
by:
gingerroot
4.3 out of 5 stars
(14
ratings
)
Avocado Dumplings in Curry Tomato Broth
by:
Megan Taylor
3.6 out of 5 stars
(7
ratings
)
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