Spring Recipes

Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results 5,000 matching recipes

Summertime Potluck Puttanesca

4.0 out of 5 stars (3 ratings)

Basil-Lemon Sweet & Savory Meringues

4.0 out of 5 stars (2 ratings)

The Semi-German Green Sauce

4.3 out of 5 stars (4 ratings)

Mint and Preserved Lemon Relish

4.3 out of 5 stars (4 ratings)

Genmaicha Pilaf

5.0 out of 5 stars (1 ratings)

Twice-Cooked Javanese Grilled Chicken

4.0 out of 5 stars (1 ratings)

Umbrian Farro Soup (Umbra Zuppa di Farro)

by: dymnyno
3.3 out of 5 stars (3 ratings)

Green Lentils with Kasha (Roasted Buckwheat)

by: viblanco
4.5 out of 5 stars (2 ratings)

Fruity, Crunchy, Creamy, Good Oatmeal

by: creamtea
3.8 out of 5 stars (4 ratings)

Rhubarb Rumble Cocktail

4.0 out of 5 stars (2 ratings)

Ham, Cheddar, and Chive Scones

4.0 out of 5 stars (2 ratings)

Very Veggie Soup

4.1 out of 5 stars (9 ratings)

Cannellini, Chickpea and Sausage Pottage

by: theicp
3.8 out of 5 stars (4 ratings)

Hidden Eggs

4.5 out of 5 stars (2 ratings)

Scottish Farmhouse Eggs

by: Mike G
4.0 out of 5 stars (1 ratings)

Root Gratin

by: Bevi
4.5 out of 5 stars (2 ratings)

Swiss Bircher, my way

5.0 out of 5 stars (1 ratings)

Carrot Almond Cake Glazed with Honey

4.0 out of 5 stars (1 ratings)

G.O.P. Up in Flames

4.0 out of 5 stars (1 ratings)
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