Spring Recipes

Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results 5,000 matching recipes

Fattoush (the Remix)

by: NakedBeet

Baked Za'atar Chips

by: NakedBeet

Beach House Salad

by: drbabs
4.0 out of 5 stars (2 ratings)

My German Mom's non-German Potato Salad

by: MaureenOnTheCape
4.0 out of 5 stars (1 ratings)

Martina's German Muesli

by: Champa Paul

Barbara's Barbecue Shrimp

by: drbabs

The easiest eggplant and lemon zest spaghetti

by: Eleanor Ozich
4.7 out of 5 stars (3 ratings)

Mussel Soup with Aïoli and Saffron

by: ChefJune

Fideuà

by: Carxofa

Açorda de Marisco - Portuguese Shellfish Bread Stew

by: urbanideas
4.3 out of 5 stars (4 ratings)

Fructose Free Granola Bar

by: Lillie
4.0 out of 5 stars (3 ratings)

Home made spiced Paneer

by: Panfusine
4.3 out of 5 stars (3 ratings)

Old Fashioned Mushroom Barley Soup

by: inpatskitchen

Spring Soup

by: Cristina Sciarra
4.0 out of 5 stars (1 ratings)

Garden Herb Couscous Salad with Green Onions

by: SharonP
4.0 out of 5 stars (2 ratings)

Ajo Blanco - White Gazpacho with Garlic and Almonds

by: Babette Feast
4.3 out of 5 stars (3 ratings)

Hummus Wraps

by: Shri
4.3 out of 5 stars (3 ratings)

Spring Bouquet Salad with Basil-Chive Vinaigrette, Chèvre, and Pine Nuts

by: Pinch&Swirl

Spring Pea, Shallot, and Lemon Risotto

by: Laurie Tacchella

Vidalia Onion Conserve

by: drbabs
4.5 out of 5 stars (2 ratings)

The Pink Drink

by: Robin Tesoro
5.0 out of 5 stars (1 ratings)

Meringue with Balsamic reduction and Greek Yogurt

by: Shri

Sorrel Soup, Served with Spring Onions and Prickly Mushroom Relish

by: Kukla
4.0 out of 5 stars (3 ratings)

First of the Season Asparagus with Green Garlic and Almond Breadcrumbs

by: cookinginvictoria
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