Tarragon Recipes
Consider this recipe collection an ode to tarragon, both dried and fresh. Zhuzhing up salad dressing, mixed with lemon zest on chicken, or in a creamy white-wine mustard sauce, it’s a surefire way to give dishes a boost.
314 results
314 matching recipes
Blackberry Farm's Zucchini Caesar Salad with Cheese Crisps
by:
Genius Recipes
4.0 out of 5 stars
(1
ratings
)
Jamie Oliver's Smoked Beets
by:
Genius Recipes
4.3 out of 5 stars
(4
ratings
)
Spring Vegetable Jumble with Lemon-Tarragon Butter
by:
fiveandspice
4.6 out of 5 stars
(14
ratings
)
Tarragon Lemon Summer Squash Soup
by:
anotherfoodieblogger
4.1 out of 5 stars
(9
ratings
)
Pan-Braised Radishes and Greens
by:
Alexandra Stafford
4.5 out of 5 stars
(4
ratings
)
Fennel-Pistachio Pesto Lasagna
by:
Eva Kosmas Flores
4.4 out of 5 stars
(14
ratings
)
Marc Forgione's Salt Cod "Tonnato" with Crudité
by:
Food52
4.0 out of 5 stars
(4
ratings
)
Panko-Crusted Fish Sticks With Lime & Tarragon Aioli
by:
sdebrango
4.4 out of 5 stars
(5
ratings
)
Poulet à l'Estragon (Tarragon Chicken)
by:
thirschfeld
4.3 out of 5 stars
(4
ratings
)
Grapefruit Tarragon Gin and Tonic
by:
mrslarkin
4.4 out of 5 stars
(5
ratings
)
Pasta with Spring Vegetables, Bathed in Cream
by:
Marian Bull
4.4 out of 5 stars
(5
ratings
)
Green Goddess Dressing
by:
Brette Warshaw
3.7 out of 5 stars
(10
ratings
)
Wide Lattice Peach Pie with Tarragon Butter
by:
Elizabeth Stark
4.0 out of 5 stars
(1
ratings
)
Engin Akin's Turkish Radish and Herb Salad (Anatolian Gypsy Salad)
by:
Genius Recipes
5.0 out of 5 stars
(4
ratings
)
Cream of Apple and Celery Root Soup with Tarragon
by:
Josh Cohen
4.2 out of 5 stars
(6
ratings
)
Mom's Tomato Soup Meatballs
by:
Erin Alexander
4.5 out of 5 stars
(8
ratings
)
Pasta with Summer Squash, Tarragon, Ricotta & Honey
by:
Posie (Harwood) Brien
4.0 out of 5 stars
(6
ratings
)
Parchment Candied Beets & Greens Salad with Blood Orange & Balsamic
by:
Judy Haubert
4.3 out of 5 stars
(4
ratings
)
Rosé Can Chicken
by:
Grant Melton
4.8 out of 5 stars
(5
ratings
)
Caesar and the Goddess
by:
mrslarkin
4.1 out of 5 stars
(7
ratings
)
Corn Tamales with Swiss Chard
by:
thirschfeld
4.3 out of 5 stars
(4
ratings
)
Milk-Poached Chicken with Tarragon and Peas
by:
Caroline Wright
4.3 out of 5 stars
(3
ratings
)
Fall Panzanella With Brussels Sprouts & Apple
by:
Emily Ziemski
5.0 out of 5 stars
(2
ratings
)
Vedge's Portobello Frites
by:
Rich Landau and Kate Jacoby
4.0 out of 5 stars
(4
ratings
)
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