Thanksgiving Recipes
Do you start planning Thanksgiving dinner in October? Or are you gathering friendsgiving food ideas the day before? Either way, we’ve got recipes, from brussels sprouts to pecan pie (and roast turkey in between, of course).
5,000 results
5,000 matching recipes
Sheet Pan Stuffing with Brussels Sprouts and Pancetta
by:
Alexandra Stafford
4.5 out of 5 stars
(4
ratings
)
Our Best Pumpkin Pudding
by:
Alice Medrich
4.6 out of 5 stars
(18
ratings
)
Cheese Ball with Pecans and Dried Cranberries
by:
Phyllis Grant
4.2 out of 5 stars
(9
ratings
)
Potato Stack (Scalloped Potatoes)
by:
Healing Tomato
3.9 out of 5 stars
(7
ratings
)
Deep-Fried Apple Pies
by:
Tieghan Gerard
4.3 out of 5 stars
(3
ratings
)
Herb, Feta, and Quinoa-Filled Frittata
by:
AntoniaJames
5.0 out of 5 stars
(1
ratings
)
Brown Butter Apple Tart
by:
Phyllis Grant
4.2 out of 5 stars
(13
ratings
)
Autumn Root Vegetable Gratin with Herbs and Cheese With No Cream
by:
Merrill Stubbs
3.1 out of 5 stars
(7
ratings
)
Vegan Apple Crisp
by:
Gena Hamshaw
4.6 out of 5 stars
(8
ratings
)
Roasted Pear Bundt Cake with Browned Butter Glaze
by:
Yossy Arefi
4.8 out of 5 stars
(4
ratings
)
Oyster and Spinach Dressing
by:
inpatskitchen
4.7 out of 5 stars
(3
ratings
)
Paal Payasam (3-Ingredient Rice Pudding)
by:
Panfusine
4.5 out of 5 stars
(2
ratings
)
Sweet Potato Casserole with Brown Sugar Fluff
by:
Ashley Rodriguez
5.0 out of 5 stars
(1
ratings
)
Mama Stamberg's Cranberry Relish
by:
Food52
5.0 out of 5 stars
(2
ratings
)
Astor House Rolls
by:
Food52
4.8 out of 5 stars
(4
ratings
)
Thomas Keller's Leek Bread Pudding
by:
Food52
4.6 out of 5 stars
(12
ratings
)
Seedy Spelt Parker House Rolls
by:
Yossy Arefi
4.3 out of 5 stars
(3
ratings
)
Mushrooms with Caramelized Shallots & Fresh Thyme
by:
Josh Cohen
5.0 out of 5 stars
(6
ratings
)
Scoops Ice Cream Pumpkin Pie
by:
Food52
3.5 out of 5 stars
(6
ratings
)
Leftover Turkey Pot Pie
by:
Ashley Rodriguez
4.0 out of 5 stars
(2
ratings
)
Apples in Cardamom-Lime Syrup
by:
Alice Medrich
4.4 out of 5 stars
(5
ratings
)
Roast Squash & Chickpea Salad with Orange-Tahini Dressing
by:
Ali Slagle
4.0 out of 5 stars
(2
ratings
)
Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale)
by:
Genius Recipes
4.5 out of 5 stars
(2
ratings
)
Apple Peel Tea
by:
Micki Balder
4.7 out of 5 stars
(3
ratings
)
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