Weekend Cooking Recipes
Relax! It’s the weekend—and we’ve got you covered in the cooking (and baking) department. With recipes for stuffed red peppers to French onion soup, there’s comfort food ideas galore for breakfast, lunch, and dinner.
452 results
452 matching recipes
Groovy Chocolate Sheet Cake
by:
Megan Giller
4.1 out of 5 stars
(22
ratings
)
No-Bake Lime Cheesecake
by:
Eric Kim
4.5 out of 5 stars
(17
ratings
)
Gena Hamshaw's (Vegan) Deli Bowls With Smashed Chickpea Salad
by:
Genius Recipes
4.1 out of 5 stars
(14
ratings
)
Ian Knauer’s Chocolate Eggplant Cakes
by:
Genius Recipes
4.3 out of 5 stars
(43
ratings
)
Roy Yamaguchi's Soy-Mustard Sauce (a.k.a. 3-Ingredient Steak Sauce)
by:
Genius Recipes
4.1 out of 5 stars
(30
ratings
)
Lindsay-Jean Hard's Banana Peel Cake With Brown Sugar Frosting
by:
Genius Recipes
4.6 out of 5 stars
(17
ratings
)
Instant Pot Buttermilk & Leek Mashed Potatoes
by:
Ella Quittner
4.6 out of 5 stars
(19
ratings
)
Sheet-Pan Mac & Cheese With Pumpkin & Brown Butter
by:
Ella Quittner
4.1 out of 5 stars
(21
ratings
)
Roasted Red Pepper & Cauliflower Dip
by:
Ella Quittner
4.4 out of 5 stars
(16
ratings
)
Lobster Fra Diavolo (Pasta with Spicy Lobster-Tomato Sauce)
by:
Anna Francese Gass
4.4 out of 5 stars
(9
ratings
)
Triple-Chocolate Olive Oil Brownies
by:
Ella Quittner
4.5 out of 5 stars
(16
ratings
)
Green Goddess Chicken Salad
by:
Food52
4.7 out of 5 stars
(3
ratings
)
Fluffy Multigrain Pancakes
by:
The Fauxmartha
4.7 out of 5 stars
(9
ratings
)
Avocado Toast Eggs Benedict
by:
Food52
4.4 out of 5 stars
(5
ratings
)
Abraço Olive Oil Cake
by:
Hana Asbrink
4.6 out of 5 stars
(28
ratings
)
Jasper White’s World-Famous Lobster Rolls
by:
Genius Recipes
4.7 out of 5 stars
(7
ratings
)
Roasted Butternut Squash, Prosciutto, and Sage Quiche
by:
Kerstin
4.9 out of 5 stars
(8
ratings
)
California Chicken Tacos with Corn and Red Cabbage Slaw
by:
Linda Burkhart
4.7 out of 5 stars
(6
ratings
)
Grilled Branzino with "Greek-Style Fish Sauce"
by:
meganvt01
4.8 out of 5 stars
(11
ratings
)
Deep-Dish Chicken Pot Pie
by:
Erin Jeanne McDowell
4.6 out of 5 stars
(17
ratings
)
Parmigiana di Melanzane (Eggplant Parmigiana)
by:
Emiko
4.4 out of 5 stars
(5
ratings
)
Anthony Myint's French Toast Crunch
by:
Genius Recipes
4.3 out of 5 stars
(4
ratings
)
Salad Pizza
by:
Posie (Harwood) Brien
4.5 out of 5 stars
(2
ratings
)
Fudgy Vegan Banana-Brownie Cake You Can Eat for Breakfast
by:
Ella Quittner
3.7 out of 5 stars
(21
ratings
)
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