When it comes to finding makers they can really get behind, our Shop buyers leave no stone (or frying pan) unturned. They scour the globe looking for the best-of-the-best each place has to offer: uniquely designed, locally sourced, and lovingly made. With this selection of American-made products, all hand-crafted, they've struck gold from coast to coast.

In Vermont, they found sustainably-sourced wood rolling pins. And in Virginia, they checked out the pans crafted by a small collective of talented blacksmiths. They even sourced magic in their own home state…small-batch pasta made right in New York! There’s much more, too, from Kentucky to California. Join us in waving a sparkler or two for our homegrown makers.


Farmhouse Pottery

Located in Woodstock, Vermont, Farmhouse Pottery is home to America's largest studio pottery workshop. It all started with one family's love of farm-to-table living (they’ve got the chickens to prove it!). Over time, Farmhouse grew into a collective committed to creating modern candles, ceramics, and more—all while supporting makers and craftspeople.

Meet The Makers: Farmhouse Pottery

Blanc Creatives

This small team of blacksmiths and woodworkers out of Charlottesville, Virginia crafts cookware and tools we wish we’d owned our whole lives. Each piece, whether it’s a hand-forged carbon steel pan or a lathe-turned cocktail muddler, is made to last for generations.

Hand-Forged Carbon Steel Roaster

Forged by hand from start to finish, this dynamo pan comes pre-seasoned with coconut oil to protect against rust. After the first few uses, it’ll begin building up a naturally nonstick surface—even fried eggs will waltz right off. Think of it like your trusty cast-iron after years of love and use...except, well, it skips right to the good part.

Hand-Forged Carbon Steel Roaster
$230$310

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Hand-Forged Carbon Steel Skillet

This carbon steel skillet is the only one you’ll want for all those burger-flipping jobs—not to mention, say, pan-roasting a thick, juicy pork chop. Each skillet is hand-crafted and comes pre-seasoned with coconut oil to protect against rust. The best part? Just like its roaster cousin (see above), it’ll only get slicker with time.

Hand-Forged Carbon Steel Skillet
$210$280

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JK Adams

This second-generation family-owned business in Dorset, Vermont has been turning out sustainably-made wood pieces since 1944. From cutting boards you’ll use again and again to utensils that'll be the talk of the table, they're the stuff heirlooms are made of.

It’s high time you met this extra-wide, super-accurate rolling pin. Ingenious handles determine the exact thickness of your dough so pies, cookies, and even pizzas are perfect every time. And thanks to its smooth wax finish, all that dough stays on the table, not on the pin.

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Pappy & Co

Pappy & Co. is putting a spin on its four-generation bourbon tradition. From chocolate with a kick to plucky pepper sauce, everything on the shelf is a proud homage to the brand’s Louisville, Kentucky roots.

Bourbon Barrel Aged Hot Sauce (Set of 2)

Bourbon Barrel Aged Hot Sauce (Set of 2)

In the spirit of a scorching Southern afternoon, this bourbon barrel-aged hot sauce is the result of a collaboration with Midland Ghost, growers of famous, locally-grown, first-generation ghost peppers. The peppers are aged in bourbon barrels for a rich, smoky flavor that’ll put some fire under the seat of any meat or vegetable dish (and Bloody Marys, too—if you’re feeling extra-brave).

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Sfoglini

Two pasta lovers teamed up to bring you the finest small-batch penne (and rigatoni, and linguini) this side of the Atlantic, and they thought of everything. The organic semolina flour base, made in Brooklyn, New York, is the highest quality you can find in America. Their pastas have a textured surface that’s perfect for sauce to cling to, and each piece is air-dried at low temperatures to preserve its flavor. We like brands that take noodles as seriously as we do.

Sfoglini Seasonal Pasta Subscription

Sfoglini Seasonal Pasta Subscription

Sfoglini’s 100% organic Brooklyn-made pastas puts grocery store boxes to shame with unique flavors made from locally-sourced ingredients. If you’re like us, the week isn’t complete without at least one or two (OK, five) hearty pasta meals. Sfoglini’s 100% organic Brooklyn-made subscriptions keep our pantries happily stocked. Each month you’ll get one box of their signature pasta and one box of a seasonal variety. You might get fennel in October, chili pepper in August, or ramp in May—you’ll have to wait and see! You’ll also get recipes and pairing suggestions from a well-known chef in each shipment. It’s the perfect gift for that fusili fiend in your life.

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Mosser Glass

Right in the heart of Cambridge, Ohio, Mosser Glass has been making handcrafted products for over three decades—it’s truly a family business. These days, that includes everything from tumblers and cake stands to lamps and candleholders, all great for adding vintage-inspired charm to your home.

 Glass Cake Stand

Glass Cake Stand

Go on and bedeck this stand with cakes, cookies, and tarts. It’s made using original decades-old glass molds, in splashy colors that breathe new life into classic designs. Since each piece is handcrafted, swirls and slight color variations make them extra one-of-a-kind.

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Glass 3-Piece Mixing Bowl Set

Glass 3-Piece Mixing Bowl Set

This trio of sturdy glass bowls is perfect for mixing and serving. Made on the same machinery used to produce these exact designs a half-century ago, they’ll bring retro vibes (with practical reliability) to your counter or tabletop.

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Bee's Wrap

This Middlebury, Vermont-based maker came up with an innovative way to keep food fresher for longer—and to do it sustainably: Take fabric, coat it with beeswax, and voilà! A reusable alternative to plastic wrap was born.

Bee's Wrap Reusable Food Wraps

Bee's Wrap Reusable Food Wraps

Give your bread (and vegetables, and cheese) a cozy, natural cover: Just use the warmth of your hands to mold the Bee's Wrap around your food or the top of a large bowl or dish. As it cools down, the wrap stiffens and seals. And that mix of so-charming patterns? Count us in.

Bee's Wrap Reusable Food Wraps

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Simon Pearce

Since he began apprenticing in his father’s pottery studio at the age of 16, Simon Pearce has been obsessed with aesthetics, attention to detail, and authenticity. His sophisticated yet functional glassware, tableware, and home decor, made in Windsor, Vermont, are the kind of familiar-yet-special objects we want to fill our homes with—and reach for every day.

Simon Pearce

Creekside Farms

On a sprawling 20 acres in Greenfield, California, you’ll find Creekside Farms turning out creations using all sorts of local flora. From leaf-bedecked to veggie-adorned (we’re talking artichokes!), each of their wreaths is made from herbicide-free materials and will add a little loveliness to any wall or door.

Seasonal Wreath Subscription

Seasonal Wreath Subscription
$328

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Lemon Citrus Eucalyptus Wreath

Lemon Citrus Eucalyptus Wreath

Any door or wall would be lucky to hang out with a wreath this festive. It’s made on a small, sustainably-minded family farm with herbs and eucalyptus grown without herbicides and pesticides (so you can take all the deep whiffs you please) and comes with dried artemisia, yarrow, and gobs of orange and lemon slices for a pop of color.

Lemon Citrus Eucalyptus Wreath

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Chili Pepper Eucalyptus Wreath

Chili Pepper Eucalyptus Wreath

When you hear ‘wreath’ you might think of something fussy involving faux flowers and a gaudy ribbon. Yeah, us too. That is, ‘til we met Creekside Farms’ original and not-at-all-stuffy creations. This one, for instance, is made from two kinds of chilis (ancho and chile de arbol) and a whole bouquet of herbs like marjoram and sage with a few bay leaves woven in for good measure. Everything is grown on their family farm and the whole thing smells (and looks) wonderful.

Chili Pepper Eucalyptus Wreath
$64

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