


Just say when
You could whip cream yourself…by chilling the cream, whisking it at high-speed for several minutes in a cold bowl, and then transferring it to a piping bag for you and guests to wrangle… But this nitrogen-powered wonder eliminates all that fuss. Just pour that liquid goodness inside, screw on the charger, give it about 10 shakes, then turn it over. (It’s like restaurant-worthy flavor with the ease of a can.)
- Keeps whipped cream fresh in the fridge for up to two weeks
- Canister comes with 10 chargers to get you started
- For cold and warm liquids up to 158°F
- Take-apart design for easy cleaning
- Uses food-grade nitrous oxide (N2O) chargers
- Includes insulated bottle, silicone-lined lid with removable nozzle and charger holder, and cleaning brush
- Made in: Taiwan
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
Canister capacity is 0.5 L / 16 oz and measures 4" D x 12" H. Comes with 10 N2O chargers. Each charger will whip one canister of cream.
- Materials:
Stainless steel and silicone. Chargers contain 100% food-grade nitrous oxide (N2O). N2O is a tasteless and colorless gas that has been safely used in the food industry for over 50 years.
- Care:
Wash in warm soapy water.
Meet the Maker
Frieling
A Similar Style
Our Tips & Stories
How we'd use this beauty in our own homes.

With just two simple ingredients, we can spare our wallets and whip up a small batch of the tangy product right in our own kitchens.

Banana-cardamom milkshake, I thank you.

This swoopy, fluffy topping is easier than ever.
Of course, feel free to reach out to help@food52.com if you need anything else in the meantime!