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Baking Steel

Finally you can have the perfect pizza crust.

$89$128 (Was ) + $10 shipping surcharge + $ shipping surcharge
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Product Details

Here's why Baking Steel will give you the perfect pizza crust: Steel is a more conductive cooking surface than a brick oven’s stone—it can cook faster and more evenly at a lower temperature, resulting in a beautiful, thin, crispy crust.

Plus, it's virtually indestructible—it's pre-seasoned, flat and easy to store, works on home ovens or grills, and also makes a great stovetop griddle, induction plate, or even a cold plate after it's frozen (yes you can freeze it!). The Steel arrives a clean silver color, but develops a darker patina with use that can be seasoned and re-seasoned repeatedly. To turbo-charge the steel to its darker patina, throw a thin coating of olive oil, canola, or flax seed oil on, then bake it for an hour or two on a bottom rack at 400º F.

  • Made in: USA
  • Made of: Low carbon steel; optional carrying case made from recycled billboards (no two carrying cases are alike)
  • Size: 14" L x 16" W x 0.25" thick; Weighs 17 pounds

Sourced from: Baking Steel

Topics: How to Cook, Broiling, Grilling, Fourth of July, Potatoes

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Photography by Mark Weinberg.

Care & Notes

Don't touch Baking Steel while in use—it gets extremely hot. Your baking steel with develop a darker patina with use. Visit http://bakingsteel.com/how-to-clean-baking-steel/ for more detailed information on how to clean your Baking Steel.

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