Meet the Maker
Just shy of 10 years in Manhattan, founder Audra walked away from a Wall Street career and convenient city life with a new husband and two dogs to head West, and start her own (island) Western story. Life in a farmhouse down a one lane Orcas Island road hasn't been all primroses for them -- but they've loved the ups and downs, and learning to start a business making delicious preserves in copper pots, with care and old-fashioned technique.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!
Marcella Hazan's Tomato Sauce.
No dredging, no problem.
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