Portuguese Sardines in Olive Oil (6-Pack)
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For anchovy lovers, a new kind of canned fish.
These Portuguese sardines from the Algarve region are all lightly smoked and come in a variety of flavored oils. Choose any of the following options (or get all three with a Variety Pack, which includes 6 tins—2 Olive Oil, 2 Lemon, 1 Tomato, and 1 Cayenne):
Olive Oil: Lightly smoked sardines packed in the finest Portuguese olive oil.
Lemon Olive Oil: Lightly smoked sardines and the finest Portuguese extra virgin olive oil infused with lemon.
Tomato: Mediterranean style, these sardines are lightly smoked and packed in a light tomato puree with a splash of the finest Portuguese extra virgin olive oil.
Cayenne Olive Oil: A true Portuguese favorite, these lightly smoked sardines are packed in the finest extra virgin olive oil infused with Cayenne pepper, known as ""piri-piri"" in Portugal.
Photography by James Ransom
Details & Materials -
Olive Oil: sardines, olive oil, sea salt, natural smoke flavor; Lemon Olive Oil: sardines, extra virgin olive oil, natural lemon flavor, sea salt, natural smoke flavor; Tomato: sardines, tomato puree, extra virgin olive oil, sea salt, natural smoke flavor; Cayenne: sardines, extra virgin olive oil, natural piri-piri flavor, sea salt, natural smoke flavor
Each tin is 4.25 ounces; Variety Pack includes 6
Care & Notes -
5 year shelf life.
Meet the Maker
The Portuguese coastline is rich with local fisheries that have existed for centuries, perfecting their technique and bringing in the best catches. BELA Sardines are sourced from these fisheries, ensuring that the sardines that land in your sandwiches and flavor your salads are of the highest quality and freshest taste -- the sardines are even canned within 8 hours of being caught.View Full Profile
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