For anchovy lovers, a new kind of canned fish.

These Portuguese sardines from the Algarve region are all lightly smoked and come in a variety of flavored oils. Choose any of the following options (or get all three with a Variety Pack, which includes 6 tins—2 Olive Oil, 2 Lemon, 1 Tomato, and 1 Cayenne):

Olive Oil: Lightly smoked sardines packed in the finest Portuguese olive oil.

Lemon Olive Oil: Lightly smoked sardines and the finest Portuguese extra virgin olive oil infused with lemon.

Tomato: Mediterranean style, these sardines are lightly smoked and packed in a light tomato puree with a splash of the finest Portuguese extra virgin olive oil.

Cayenne Olive Oil: A true Portuguese favorite, these lightly smoked sardines are packed in the finest extra virgin olive oil infused with Cayenne pepper, known as ""piri-piri"" in Portugal.