Staub Cast Iron Wok, 6QT
Wok this way.
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This wok has every bell and whistle: the pan’s wide, angled shape makes it ideal for large-batch deep frying, and vigorous stir-frying without spilling. Between batches, rest your foods on the included stainless steel rack—the oil drips right back into the pan, saving you from the plate-paper towel draining combo. The snug-fitting glass lid keeps moisture locked in and lets you easily check on your food without disturbing the cooking process, and the cast iron bottom means the pan works with any heating surface (including induction).
Photography by Bobbi Lin and James Ransom
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