Staub Cast Iron Wok, 6QT
Wok this way.
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This wok has every bell and whistle: The lid’s self-basting spikes trap and reflect moisture, evenly returning the juices to the food, and a rough interior surface yields exceptionally browned-yet-tender results. Also, it’s oven safe up to 500° F. Also also, it’s easy to clean.
Photography by Bobbi Lin and James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Tender meats and big-batch stews, here we come!
Or maybe you did. Behold! The egg coddler.
A love story.