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8 Comments
Paul
April 27, 2014
Great taste. Easy to prepare, even for a rookie cook! Have made it twice already
Thanks, Paul
Thanks, Paul
sally
April 12, 2014
the pineapple juice in the marinade for the spicy pineapple chicken stir fry changes the texture of the chicken and makes it feel a bit weird-almost like velvet Not a good mouth experience.
ArtoriusRex
April 9, 2014
I made this for dinner tonight for my family. We found it a bit heavy and overly sweet, probably from the molasses, even after trying to balance the sauce out with a little extra salt and some Chinese black vinegar. I don't think we'll try it again.
hkim
April 9, 2014
I don't have a food scale so about how much is 8 oz. of pineapple? I'm thinking of using frozen. Also, can I use a substitute a different vinegar and sweetener? I just don't have malt vinegar and molasses in my pantry. Thank you!
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