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Don't be a square.
Public service announcement: Those perfectly crispy, burnished Brussels sprouts you see in magazine spreads are within reach! The secret? A great baking and roasting pan (OK, and a high temperature and not crowding your vegetables, but you likely know that already). Reach for this matte black rectangular cast-iron roaster from Staub, which offers up A+ heat retention and a spacious cooking surface. The high sides are ideal for lasagnas and casseroles, or a crispy-skinned roast chicken.
Want to cook the photo? We don't blame you. The recipe for cream-baked endive with bacon and pecans here.
- Made in: France.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Public service announcement: Those perfectly crispy, burnished Brussels sprouts you see in magazine spreads are within reach! The secret? A great baking and roasting pan (OK, and a high temperature and not crowding your vegetables, but you likely know that already). Reach for this matte black rectangular cast-iron roaster from Staub, which offers up A+ heat retention and a spacious cooking surface. The high sides are ideal for lasagnas and casseroles, or a crispy-skinned roast chicken.
Want to cook the photo? We don't blame you. The recipe for cream-baked endive with bacon and pecans here.
Don't be a square.
Public service announcement: Those perfectly crispy, burnished Brussels sprouts you see in magazine spreads are within reach! The secret? A great baking and roasting pan (OK, and a high temperature and not crowding your vegetables, but you likely know that already). Reach for this matte black rectangular cast-iron roaster from Staub, which offers up A+ heat retention and a spacious cooking surface. The high sides are ideal for lasagnas and casseroles, or a crispy-skinned roast chicken.
Want to cook the photo? We don't blame you. The recipe for cream-baked endive with bacon and pecans here.
- Made in: France.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Public service announcement: Those perfectly crispy, burnished Brussels sprouts you see in magazine spreads are within reach! The secret? A great baking and roasting pan (OK, and a high temperature and not crowding your vegetables, but you likely know that already). Reach for this matte black rectangular cast-iron roaster from Staub, which offers up A+ heat retention and a spacious cooking surface. The high sides are ideal for lasagnas and casseroles, or a crispy-skinned roast chicken.
Want to cook the photo? We don't blame you. The recipe for cream-baked endive with bacon and pecans here.