![Staub Cast-Iron Rectangular Roasting Pan](https://images.food52.com/4AMhMBOxQPI9KoShS-M9OrW2dn4=/500x500/c6ac8c23-c0b3-457e-8fbc-d3cb382df942--2016-0330_zwilling-staub_rectangular-baking-dish_mid_alpha-smoot_333.jpg)
![Staub Cast-Iron Rectangular Roasting Pan](https://images.food52.com/SpUpEuBmsfbV3URUrzGYunRGKbs=/500x500/a871001a-1da1-4da5-aaa4-84c19a91c1fb--2016-0916_zwilling-staub_rectangular-baking-dish-12x8_silo-3_rocky-luten_027.jpg)
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Don't be a square.
Public service announcement: Those perfectly crispy, burnished Brussels sprouts you see in magazine spreads are within reach! The secret? A great baking and roasting pan (OK, and a high temperature and not crowding your vegetables, but you likely know that already). Reach for this matte black rectangular cast-iron roaster from Staub, which offers up A+ heat retention and a spacious cooking surface. The high sides are ideal for lasagnas and casseroles, or a crispy-skinned roast chicken.
Want to cook the photo? We don't blame you. The recipe for cream-baked endive with bacon and pecans here.
- Made in: France.
- Shipping & Returns: Free Standard Shipping on Orders $199+ ($14.99 on Orders Below $199) and Easy-Breezy Returns.
8 x 12" is 7.9" W x 15.1" L x 2.8" H, holds 3.25 quarts
- Materials:
Enameled Cast Iron.
- Care:
Safe for use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing.
Dishwasher safe, but we recommend hand washing. To remove stubborn stains soak in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
Got cookware questions? Check out our handy-dandy guide on all things pots and pans. You'll find care tips, details on which materials are best for what, and oh-so much more.
Meet the Maker
Staub
A Similar Style
Our Tips & Stories
How we'd use this beauty in our own homes.
![](https://images.food52.com/TQGkTsOYJ_ceXL3IgdqLyaqRaIU=/180x120/b1c756b2-df83-4bae-85f8-befad0234cd9--2018-0123_sheet-pan-spatchcock-chicken_3x2_james-ransom_0249.jpg, https://images.food52.com/y1PSBmOJGbKzje5Xf-meACIdAjU=/360x240/b1c756b2-df83-4bae-85f8-befad0234cd9--2018-0123_sheet-pan-spatchcock-chicken_3x2_james-ransom_0249.jpg 2x)
A spatchcocked chicken and sizzling sheet pan join forces.
![](https://images.food52.com/0f9-_D76rt5n2IbgEQ5R8lKOAjo=/180x120/a0675cb3-3d4a-4944-bce3-8258f473c08b--2016-0111_traditional-french-cassoulet_bobbi-lin15512_1-.jpg, https://images.food52.com/bzSFotthoi2UGXDOJLSNJ7-H2Is=/360x240/a0675cb3-3d4a-4944-bce3-8258f473c08b--2016-0111_traditional-french-cassoulet_bobbi-lin15512_1-.jpg 2x)
Throw beans, lardon, and duck confit into a pot to slow-cook and only good things can happen.
![](https://images.food52.com/O0INu4NhNGjSKs4NdRVzQdqfOpg=/180x120/6d2d94e4-7169-419b-85da-be762ab2b945--2015_0112_sweet-potato-rolls-with-bacon-and-brown-sugar-butter_bobbi-lin_15735.jpg, https://images.food52.com/522bd7stYBo2u3JlWDNLMDdn914=/360x240/6d2d94e4-7169-419b-85da-be762ab2b945--2015_0112_sweet-potato-rolls-with-bacon-and-brown-sugar-butter_bobbi-lin_15735.jpg 2x)
Pull-apart rolls with an unconventional, but completely amazing topping.