Staub

Staub Cast Iron Rectangular Roasting Pan

$209.99$264.99
Staub

Staub Cast Iron Rectangular Roasting Pan

$209.99$264.99
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Don't be a square.

Public service announcement: Those perfectly crispy, burnished Brussels sprouts you see in magazine spreads are within reach! The secret? A great baking and roasting pan (OK, and a high temperature and not crowding your vegetables, but you likely know that already). Reach for this matte black rectangular cast-iron roaster from Staub, which offers up A+ heat retention and a spacious cooking surface. The high sides are ideal for lasagnas and casseroles, or a crispy-skinned roast chicken.

Want to cook the photo? We don't blame you. The recipe for cream-baked endive with bacon and pecans here.


and Easy-Breezy Returns
Everything's golden.

Did you think we'd leave you hanging with nary a recipe? Not on our watch. Up next you'll find a picturesque lemon and onion roasted chicken, craggy, roasted potatoes that'll satisfy all your french fry cravings, and balsamic roasted shallots that'll steal the show.

Don't be a square.

Public service announcement: Those perfectly crispy, burnished Brussels sprouts you see in magazine spreads are within reach! The secret? A great baking and roasting pan (OK, and a high temperature and not crowding your vegetables, but you likely know that already). Reach for this matte black rectangular cast-iron roaster from Staub, which offers up A+ heat retention and a spacious cooking surface. The high sides are ideal for lasagnas and casseroles, or a crispy-skinned roast chicken.

Want to cook the photo? We don't blame you. The recipe for cream-baked endive with bacon and pecans here.


and Easy-Breezy Returns
Everything's golden.

Did you think we'd leave you hanging with nary a recipe? Not on our watch. Up next you'll find a picturesque lemon and onion roasted chicken, craggy, roasted potatoes that'll satisfy all your french fry cravings, and balsamic roasted shallots that'll steal the show.

Meet the Maker

Staub

France
Staub specializes in enameled cast iron cookware made in Alsace, which makes for superior browning and heat retention (perfect for those low-and-slow braises). Pretty enough to go straight to the table, these timeless French pieces take on a variety of shapes and colors—though we're partial to the cocottes with a deep blue hue and brass knobs exclusive to our Shop.
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