Food52 x Staub Petite French Oven Stovetop Rice Cooker, 1.5QT
+ $ shipping surcharge
Go with the grain.
Introducing the Food52 x Staub collection, our first exclusive line of cookware with the heritage French cast iron experts. They've been making beautiful, high-quality enameled cast iron pots from the Alsace region since 1974.
Our rice cooker has all the things you know and love about Staub—the indestructible cast iron, top-notch heat distribution, superior moisture distribution, and the beautiful, easy-to-clean enamel finish. But we gave it the Food52 touch with a deep blue shine and a warm brass handle (a color combo that makes us swoon!). If you favor a crisp look, it’s available in bright white, topped off with a nickel handle—also only available on Food52.
This cute-as-can-be cooker channels the function of your countertop cooker with the simplicity of your cast iron pots. We’re reaching for it whenever we need to cook a pot of rice or other grains, keeping them moist and fluffy—or even when we need to boil a couple of eggs.
Photography by Mark Weinberg, Rocky Luten & Bobbi Lin
Details & Materials -
Enameled cast iron
6.5” in diameter x 6.25” H and accommodates 1.5 quarts (approximately 4 cups cooked rice)
Care & Notes -
For use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing. Dishwasher safe, although hand washing is recommended. To remove stubborn stains soak your pot in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
Meet the Maker
It's hard to look at the French company's picturesque cast iron and ceramic wares and not daydream about the *magnifique* things you'll make in them. Staub specializes in enameled cast iron cookware made in Alsace, which makes for superior browning and heat retention (perfect for those hours-long braises). The pieces work hard, but they’re pretty enough to go straight from stovetop/oven to the table. They take on a variety of shapes and colors, but we're partial to the cocottes with a deep blue hue and brass knobs exclusive to our Shop.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Say hello to the pithivier—a cranberry-filled one, at that.
A Junior League cookbook cult favorite.
A respite from all the recipe prepping and planning
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now