Introducing the Food52 x Staub collection, our first exclusive line of cookware with the heritage French cast iron experts. They've been making beautiful, high-quality enameled cast iron pots from the Alsace region since 1974.
Our rice cooker has all the things you know and love about Staub—the indestructible cast iron, top-notch heat distribution, superior moisture distribution, and the beautiful, easy-to-clean enamel finish. But we gave it the Food52 touch with a deep blue shine and a warm brass handle (a color combo that makes us swoon!).
And just for the holidays, we've decked out our rice cooker in grenadine with a brass handle! Only in our shop, and only through 12/31 or while supplies last.
This cute-as-can-be cooker channels the function of your countertop cooker with the simplicity of your cast iron pots. We’re reaching for it whenever we need to cook a pot of rice or other grains, keeping them moist and fluffy—or even when we need to boil a couple of eggs.
- Made in: France
- Made of: Enameled cast iron
- Size: 6.5” in diameter x 6.25” H and accommodates 1.5 quarts (approximately 4 cups cooked rice)
Sourced from: Zwilling J.A. Henckels
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Photography by Mark Weinberg, Rocky Luten & Bobbi Lin.
For use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing. Dishwasher safe, although hand washing is recommended. To remove stubborn stains soak your pot in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.