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Go with the grain.
Introducing (drumroll, please) the Food52 x Staub collection, our exclusive line of cookware in a tantalizing spread of colors, dreamed up with the heritage French cast iron experts. They've been making beautiful, high-quality enameled cast iron pots from the Alsace region since 1974.
We’re reaching for this petite French oven whenever we need a rice cooker for Basmati and other grains like barley and quinoa. It knows just how to keep 'em moist and fluffy...and how to boil a couple of eggs or heat up leftovers, too. Thanks to that unstoppable cast-iron design, it'll lock in flavor and hold up to lots of use (aka, you'll be turning to it multiple times a week, just wait). It channels the function of your countertop cooker with the simplicity of your cast-iron pots.
Ready for Its Closeup
Our rice cooker has all the things you know and love about Staub—the indestructible cast iron, top-notch heat distribution, superior moisture distribution, and a beautiful, easy-to-clean enamel finish that resists chipping and scratching.
As if all that weren’t enough to sweeten the pot, we gave this cute-as-can-be petite French oven the Food52 touch with a few color combos that make us swoon: like blue with a brass knob and—our founders' favorite pairing—gorgeous grey graphite with brass. (There're even fanciful animal knobs you can swap in!)
- Made in: France.
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Introducing (drumroll, please) the Food52 x Staub collection, our exclusive line of cookware in a tantalizing spread of colors, dreamed up with the heritage French cast iron experts. They've been making beautiful, high-quality enameled cast iron pots from the Alsace region since 1974.
We’re reaching for this petite French oven whenever we need a rice cooker for Basmati and other grains like barley and quinoa. It knows just how to keep 'em moist and fluffy...and how to boil a couple of eggs or heat up leftovers, too. Thanks to that unstoppable cast-iron design, it'll lock in flavor and hold up to lots of use (aka, you'll be turning to it multiple times a week, just wait). It channels the function of your countertop cooker with the simplicity of your cast-iron pots.
Ready for Its Closeup
Our rice cooker has all the things you know and love about Staub—the indestructible cast iron, top-notch heat distribution, superior moisture distribution, and a beautiful, easy-to-clean enamel finish that resists chipping and scratching.
As if all that weren’t enough to sweeten the pot, we gave this cute-as-can-be petite French oven the Food52 touch with a few color combos that make us swoon: like blue with a brass knob and—our founders' favorite pairing—gorgeous grey graphite with brass. (There're even fanciful animal knobs you can swap in!)