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16 Recipes to Make Use of Your Leftover Heavy Cream

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Your fridge just may well be filled to the brim at the moment. And tucked away behind stacks of Thanksgiving leftovers, there are likely a few half empty cartons of heavy cream that you threw in haphazardly amidst last week's dinner storm. Now you face the remnants and their looming expiration dates, yet you have no desire for another dollop of whipped cream. Don't put that cream to waste -- instead, make one of these 16 recipes that have nothing to do with mashed potatoes or pumpkin pie and put it to good, and delicious, use.

Drunken Clams with Sausage by QueenSashy

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Apricot-Almond Baked Oatmeal by erinmcdowell

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Chicken in Red Wine Vinegar Sauce by ChefJune

 

Creamy Homemade Ricotta by Jennifer Perillo

 

Ultimate Chicken Tikka Masala by kevin.townsley

 

Herbed Beef Skewers with Horseradish Cream by Oui, Chef

 

Baked Pasta with Chicken Sausage by Merrill Stubbs

 

Green Goddess Dressing by Brette Warshaw

 

French Onion Soup, the Scorched Way by Nicholas Day

  

Scallion Potato Pancakes with Vinegar Cream by Silly Apron

 

Ridiculously Easy Macaroni and Cheese by mrslarkin 

 

Mussels Dijonnaise (Steamed Mussels with Mustard Sauce) by ChefJune

 

Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese by Genius Recipes

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Penne alla Vodka by DueSpaghetti

 

Clams with Cream, Farro, and Baby Kale by cheese1227

 

Balsamic Butterscotch Sauce by mrslarkin


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Tags: menu ideas, round up, holiday, thanksgiving, christmas, heavy cream, dairy, leftovers