🔕 🔔
Loading…

My Basket ()

Deep Run Roots: Stories and Recipes from My Corner of the South, Signed Copy

Tales from Deep Run, North Carolina.

$40 (Was ) + $ shipping surcharge
Please enter a quantity larger than 0.
Starts shipping on
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back.
Thanks! We'll email you when it's available again.
Product Details

It’s hard to believe Deep Run Roots is Vivian Howard’s first cookbook. We’ve been fans of the North Carolina-based chef-owner since she first opened her Kinston restaurant, Chef and The Farmer—she also charmed her way into our hearts with her Peabody-award-winning PBS series A Chef’s Life). Owning her book is like having her in the kitchen with us via more than 200 recipes and stories (think Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, and Peaches and Cream Cake).

Deep Run Roots is a 2017 Piglet finalist! See how it does here.

Comes with a signed bookplate.

  • Size: 8.3" L x 2" W x 10.2" H
  • Length: 576 pages
  • Author: Vivian Howard

Sourced from: Hachette

Our return policy.

Photography by James Ransom.

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

Name your first collection or try one of these:

Close