Deep Run Roots: Stories and Recipes from My Corner of the South, Signed Copy
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Deep Run Roots: Stories and Recipes from My Corner of the South, Signed Copy
Tales from Deep Run, North Carolina.
It’s hard to believe Deep Run Roots is Vivian Howard’s first cookbook. We’ve been fans of the North Carolina-based chef-owner since she first opened her Kinston restaurant, Chef and The Farmer—she also charmed her way into our hearts with her Peabody-award-winning PBS series A Chef’s Life). Owning her book is like having her in the kitchen with us via more than 200 recipes and stories (think Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, and Peaches and Cream Cake).
Deep Run Roots is a 2017 Piglet finalist! See how it does here.
Comes with a signed bookplate.
- Length: 576 pages
- Author: Vivian Howard
- Made in:
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
It’s hard to believe Deep Run Roots is Vivian Howard’s first cookbook. We’ve been fans of the North Carolina-based chef-owner since she first opened her Kinston restaurant, Chef and The Farmer—she also charmed her way into our hearts with her Peabody-award-winning PBS series A Chef’s Life). Owning her book is like having her in the kitchen with us via more than 200 recipes and stories (think Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, and Peaches and Cream Cake).
Deep Run Roots is a 2017 Piglet finalist! See how it does here.
Comes with a signed bookplate.
- Length: 576 pages
- Author: Vivian Howard