Deep Run Roots: Stories and Recipes from My Corner of the South, Signed Copy
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Tales from Deep Run, North Carolina.
It’s hard to believe Deep Run Roots is Vivian Howard’s first cookbook. We’ve been fans of the North Carolina-based chef-owner since she first opened her Kinston restaurant, Chef and The Farmer—she also charmed her way into our hearts with her Peabody-award-winning PBS series A Chef’s Life). Owning her book is like having her in the kitchen with us via more than 200 recipes and stories (think Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, and Peaches and Cream Cake).
Deep Run Roots is a 2017 Piglet finalist! See how it does here.
Comes with a signed bookplate.
- Length: 576 pages
- Author: Vivian Howard
Photography by James Ransom
Details & Materials -
8.3" L x 2" W x 10.2" H
Meet the Maker
New York, NY
Hachette Book Group is a leading trade publisher based in New York, publishing under the divisions of Little, Brown and Company, Little Brown Books for Young Readers, Grand Central Publishing, Orbit, Hachette Books, Hachette Nashville, and Hachette Audio. They're bringing us great books to read, on subjects from music to food and everything in between.View Full Profile
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