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Deep Run Roots: Stories and Recipes from My Corner of the South, Signed Copy

Tales from Deep Run, North Carolina.

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Product Details

It’s hard to believe Deep Run Roots is Vivian Howard’s first cookbook. We’ve been fans of the North Carolina-based chef-owner since she first opened her Kinston restaurant, Chef and The Farmer—she also charmed her way into our hearts with her Peabody-award-winning PBS series A Chef’s Life). Owning her book is like having her in the kitchen with us via more than 200 recipes and stories (think Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, and Peaches and Cream Cake).

Deep Run Roots is a 2017 Piglet finalist! See how it does here.

Comes with a signed bookplate.

  • Size: 8.3" L x 2" W x 10.2" H
  • Length: 576 pages
  • Author: Vivian Howard

Sourced from: Hachette

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Photography by James Ransom.



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