I remember when my parents decided to buy a stand-alone freezer. They rolled the enormous ice box into our garage, and my sister and I promptly began listing all the ice cream flavors we’d like to stuff inside. My parents had other ideas.
The new freezer was to be a savory-food-only zone—a place to stash my mom’s big batches of crawfish étouffée and gumbo, my dad’s steaks and stews. No more cramming containers into our fridge’s little drawer. It marked a new era, an Ice Age of freezer-friendly meals to pull out and thaw on busy weeknights.
Now, I don’t have space for an extra freezer in my tiny New York apartment (heck, I’m thankful my kitchen is big enough for a dishwasher), but that hasn’t stopped me from following in my parents’ footsteps. I like to make soups and sauces and trays of baked pastas during free weekends for effortless meals in the weeks to come. Below, I’ve gathered 14 recipes that freeze super well and make weeknight dinners a cinch. Check them out and stock up.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now