Nordic Ware Natural Aluminum Baking Sheets
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The sheet to beat.
Every cookie should dream of calling Nordic Ware’s pure aluminum baking sheet home. Why are we so psyched on a baking sheet? The aluminum’s ability to conduct heat kicks every other material to the curb, and means your baked goods (like these nutty Brutti Ma Buoni) will rise and bake evenly; it will never rust; and the reinforced steel rim prevents warping, so it’ll still look and work like new, even after many batches of cookies.
Choose from a quarter sheet, a jelly roll pan, a half sheet (likely the size you’re most used to seeing), or a big sheet, which has 35% more surface area than a half sheet to fit another dozen cookies but still fits most standard ovens. The quarter sheets, half sheets, and jelly roll pans come in sets of 2—you’ll want plenty of these around for roasting brussel sprouts, baking meatballs, and churning out dozens of scones.
Photography by Rocky Luten & James Ransom
Details & Materials
Quarter Sheet: 12.94" L x 9.63" W x 1.13" H; Half Sheet: 17.88" L x 12.88" W x 1.06" H; Jelly Roll Pans: 15.75" L x 11.25" W x 1.63" H; Big Sheet: 21" L x 15" W x 1" H
Care & Notes
Before initial use and after subsequent uses, hand wash with warm, soapy water. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.
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