Meet the Maker
Mikuni Wild Harvest
Seatac, WA
They started out as mushroom foragers. Now, Mikuni Wild Harvest owners Tyler Gray and brothers Tim and Gord Weighill are purveyors of organic, sustainable foods coveted by celebrated chefs like Mario Batali and David Chang, and they're raising the bar in kitchens across the country.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Beyond Unsalted: Our Butter Field Guide
We're unpacking a dozen types, from cultured to clarified.
12 Ways to Bring Punchy, Salty Miso to Every Meal
There are a million ways to use miso—here are 12.
Aquafaba's Next Success: Vegan Cheese That Slices & Melts
Meringues, mousse, mayo—and now, mozzarella
Reviews for
Wild Foraged Fresh Fiddleheads (2 lbs)
Reviews for
Wild Foraged Fresh Fiddleheads (2 lbs)
All reviews come from Verified Purchases
RAILS RAILS RAILS
Excellent hard to find product/really fresh!
I immediately sautéed some in Butter, Garlic and a Little Lemon Juice until crispy tender. I topped them with a Gremolata made with Italian Bread Crumbs, the Zest of 1 Lemon and 3 or 4 chopped Caper Rolled Anchovies, all browned in Butter and the Oil from the Anchovies!
What I didn’t use right away, I froze for another time...
A Similar Style
Elsewhere on Food52
Today’s Top Story
Malaysian Chicken Satay & the Addictive Sauce That Makes It Shine
