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Wild Foraged Fresh Fiddleheads (2 lbs)

Fit as a fiddle(head).

$34 (Was ) + $20 shipping surcharge + $ shipping surcharge
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Product Details

We know spring is officially heading our way when we start to see these wild foraged, snail-shaped greens crop up at the farmers market. When blanched and then simply sautéed with a little butter and lemon, this delicately flavored veggie is as welcome an addition to a springtime dinner as asparagus or fresh green beans. Add blistered ferns to a salad, chop them up into a frittata (pictured here), or toss with pasta .

Read up on all the other ways you can safely cook with this green here.

  • Made in: USA
  • Made of: Fiddleheads
  • Size: 2 pounds

Mikuni Wild Harvest ships out their fresh produce express on Mondays, Tuesdays, and Wednesdays. This way, your produce will arrive by week's end and won't sit in a warehouse over the weekend! If you order on a Thursday or Friday, please allow additional shipping time. Your patience will be rewarded!

Sourced from: Mikuni Wild Harvest

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Photography by Julia Gartland.

Care & Notes

Wild Fiddleheads typically last for 7-10 days in the refrigerator. We strongly recommend blanching Fiddleheads and then sautéing. It is not uncommon to find the occasional bug on a wild vegetable, simply wipe it off and know that it is still perfectly safe and delicious to eat.

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