Wild Foraged Fresh Fiddleheads (2 lbs)
Fit as a fiddle(head).
We know spring is officially heading our way when we start to see these wild foraged, snail-shaped greens crop up at the farmers market. When blanched and then simply sautéed with a little butter and lemon, this delicately flavored veggie is as welcome an addition to a springtime dinner as asparagus or fresh green beans. Add blistered ferns to a salad, chop them up into a frittata (pictured here), or toss with pasta .
Read up on all the other ways you can safely cook with this green here.
Mikuni Wild Harvest ships out their fresh produce express on Mondays, Tuesdays, and Wednesdays. This way, your produce will arrive by week's end and won't sit in a warehouse over the weekend! If you order on a Thursday or Friday, please allow additional shipping time. Your patience will be rewarded!
Photography by Julia Gartland
Details & Materials -
Care & Notes
Wild Fiddleheads typically last for 7-10 days in the refrigerator. We strongly recommend blanching Fiddleheads and then sautéing. It is not uncommon to find the occasional bug on a wild vegetable, simply wipe it off and know that it is still perfectly safe and delicious to eat.
Shipping & Returns
Quality is paramount in the products we sell. This fresh produce is shipped and packaged as quickly as possible. Due to their perishable nature, and to maximize their freshness, fresh foraged produce is only shipped via Standard Overnight. Please note that orders placed on Friday will not ship until Monday.
View our Return Policy.
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