Meet the Maker
Mikuni Wild Harvest
Tacoma, WA
They started out as mushroom foragers. Now, Mikuni Wild Harvest owners Tyler Gray and brothers Tim and Gord Weighill are purveyors of organic, sustainable foods coveted by celebrated chefs like Mario Batali and David Chang, and they're raising the bar in kitchens across the country.
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Reviews for
Wild Foraged Fresh Fiddleheads (2 lbs)
Reviews for
Wild Foraged Fresh Fiddleheads (2 lbs)
All reviews come from Verified Purchases
Excellent hard to find product/really fresh!
I immediately sautéed some in Butter, Garlic and a Little Lemon Juice until crispy tender. I topped them with a Gremolata made with Italian Bread Crumbs, the Zest of 1 Lemon and 3 or 4 chopped Caper Rolled Anchovies, all browned in Butter and the Oil from the Anchovies!
What I didn’t use right away, I froze for another time...
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