Staub Perfect Pan with Glass Lid, 4.5QT
Found: the perfect pan.
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We’re inclined to think all of Staub’s pans are perfect, but we’re especially enamored of this wok-shaped one. It’s just as aces at braising, roasting, and simmering as the Staub pots you know and love, but the pan’s wide, angled shape also makes it ideal for large-batch deep frying, and vigorous stir-frying without spilling. Between batches, rest your foods on the included stainless steel rack—the oil drips right back into the pan, saving you from the plate-paper towel draining combo. The snug-fitting glass lid keeps moisture locked in and lets you easily check on your food without disturbing the cooking process, and the cast iron bottom means the pan works with any heating surface (including induction). That’s pretty perfect for us.
Available in matte black, blue, grenadine, cherry, and basil with a stainless steel knob, or graphite with a brass knob. (There are even animal knobs you can swap in for extra flair!)
Photography by Rocky Luten, James Ransom, Bobbi Lin, & Ty Mecham
Details & Materials +-
Enameled cast iron pan, glass lid, stainless steel rack, and stainless steel or brass knob
12" in diameter (15" W with handles) x 3.5" H (4.75" H with lid) and holds 4.5 quarts
Care & Notes +-
For use on any cooktop, including induction. Oven and broiler safe up to 500°F. Allow pan to cool before washing. Dishwasher safe, although hand washing is recommended. To remove stubborn stains soak your pot in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
Shipping & Returns +-
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Our Tips & Stories
How we'd use this beauty in our own homes.
Discoloration, damage, debauchery—we have tips to tackle 'em all.
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The classic French cookware can handle just about anything.