If you’re looking for a dinner that comes together in just minutes, pull out your wok. With just a little bit of oil and extremely high heat, a wok transforms all sorts of vegetables and proteins into versatile, creative stir-fried mains. Chinese cooks have used the quick-cooking technique for hundreds—if not thousands—of years, and the method can be applied to a myriad of ingredients, from spicy squash to crispy squid to your sad leftovers.
However, in order to achieve stir-fry success, you need to keep a few things in mind. First, heat the pan over high heat until a drop of water vaporizes within a second of contact. This keeps food from sticking. Second, avoid crowding the pan, or you’ll end up with a soggy braise instead of a crunchy sear. Finally, prepare all of your ingredients ahead of time. Stir-frying demands full attention, so no last-minute slicing.
Now that you know the basics, go ahead and heat up your wok—we’ve got 11 stir-fried dinners ready for your weeknight needs.
Don't have a wok? Check these out:
What's your favorite fast meal? Any stir-fried combinations you'd like to share?
See what other Food52 readers are saying.