However, in order to achieve stir-fry success, you need to keep a few things in mind. First, heat the pan over high heat until a drop of water vaporizes within a second of contact. This keeps food from sticking. Second, avoid crowding the pan, or you’ll end up with a soggy braise instead of a crunchy sear. Finally, prepare all of your ingredients ahead of time. Stir-frying demands full attention, so no last-minute slicing.
Now that you know the basics, go ahead and heat up your wok—we’ve got 11 stir-fried dinners ready for your weeknight needs.
What's your favorite fast meal? Any stir-fried combinations you'd like to share?
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).