For home chefs, too.

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Zwilling’s been at this whole blade biz for almost 300 years; leave it to them to make a knife just as suited to a professional chef as it is to even the most novice home cook. The German-made, Italian-designed all-rounder is easy to grip onto (thanks, ergonomic bolster!) while you cut that skirt steak against the grain and roughly chop that parsley for a loose chimichurri to pour over it.