How our test kitchen chef says we should be cooking—and eating—shrimp.
The classic that predates the Peruvian classic.
Spicy, adaptable, and comforting
Your fast summer dinner champion
Plus, the Food Lab's A++ recipe for Grilled Shrimp Scampi-ish
Inspired by the country's love affair with seafood (yes, there's piri piri)
Where to find the city's best seafood
Grilling on a weekday is encouraged
Cast iron-grilled shrimp with chimichurri sauce
Shrimp: The gateway protein.
Make those Vietnamese spring rolls you're craving in the hot weather—and customize them any way you want.
Some helpful tips on how to eat more seafood this summer, without going broke.
We've tested and tasted our way through the recipes for Your Best Recipe for the Shore and have emerged with two promising finalists.
Don't just talk the talk. Here are 9 stir-fry meals to help you walk the wok.
A hands-off method for a rich, dark gumbo roux, so you can celebrate Mardi Gras away from the stove.
Caroline proves that big flavor comes in simple packages.
Develop a loving, long-term relationship with okra -- starting with this easy, almost-one-pot recipe.
Brandon Matzek of Kitchen Konfidence uses roasted tomatoes and fresh horseradish to give a tired appetizer a wake-up call.
A shrimp dish that will be on the table in 20 minutes, after a quick trip to the fishmonger.
Small fish, big plate -- here are eight recipes to put shrimp front and center on your dinner table.
Together, we'll tackle shrimp -- head on.
