Hint: The tool you need is already in your kitchen.
Weeknight shrimp scampi for one.
Bread for sopping, not optional.
Being mixed-race makes me feel like I need to.
See: elegant shrimp & artichoke risotto.
How our test kitchen chef says we should be cooking—and eating—shrimp.
The classic that predates the Peruvian classic.
Spicy, adaptable, and comforting
Your fast summer dinner champion
Plus, the Food Lab's A++ recipe for Grilled Shrimp Scampi-ish
Inspired by the country's love affair with seafood (yes, there's piri piri)
Where to find the city's best seafood
Grilling on a weekday is encouraged
Cast iron-grilled shrimp with chimichurri sauce
Showing 14 of 42 results