Emile Henry Ceramic Pie Dish
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We’ve got the (pie) dish.
Whether apple, pumpkin, shepherd’s, or chicken pot, a great pie starts with a sturdy dish—one that’ll cook the filling evenly and gently, without drying it out. This ceramic one, made from high-fired French Burgundy clay, sports dramatic scalloped edges reminiscent of a fluted crust that make it even more of a delight to bring to the table (hot from the oven!). It’s freezer-safe, too—perfect for building up a pie to bake off on a rainy day.
Photography by Ty Mecham & Rocky Luten
Details & Materials -
High-fired glazed ceramic made of French Burgundy clay.
9.5" in diameter x 2" H, holds 1.4 quarts
Care & Notes -
Safe for use in dishwasher, freezer, microwave, and oven.
Do not clean with abrasive cleaning products or scouring pads.
Meet the Maker
The secret behind Emile Henry's high-quality and stunning ceramic ovenware? French Burgundy clay, which slowly diffuses cooking heat to the center of the cooking dish and then retains it. Since 1850 from their original workshop in Burgundy, they've been helping cooks bake their crispiest loaves and stew up their most decadent dinners.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
From pantry to present in no time at all.
Bake it 'till you make it.
Bake up a large batch to enjoy through the holidays.
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